46 beef ragu pasta Recipes

converted long-grain white rice, water, ground beef, water, pasta sauce (such as ragu), tomato soup, cabbage, cut into bite-size pieces, onion, chopped, salt and ground black pepper to taste, hot pepper sauce

penne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese

pasta, spinach - rinsed, stemmed, and dried, eggs, semolina flour, salt, all-purpose flour, ragu, butter, bacon, diced, carrot, diced, stalk celery, diced, onion, diced, lean ground pork, lean ground beef, minced ham, tomato paste, dried oregano, beef stock, salt and pepper to taste, chicken livers, trimmed and chopped, bechamel, butter, all-purpose flour, warm milk, salt, ground nutmeg, cheese, grated parmesan cheese, ricotta cheese, butter

ragu chunky tomato onion & garlic sauce, ground beef, angel hair pasta

penne pasta, yellow onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, olive oil, lean ground beef, salt, spaghetti sauce (such as ragu old world), pizza sauce (such as ragu), fresh white mushrooms, butter, shredded mozzarella cheese, sliced pepperoni

jalapenos , with ribs and seeds or 2 , without ribs and seeds, onions, garlic cloves, roasted red pepper, sun-dried tomato, ketchup, tabasco sauce, balsamic vinegar, olive oil, spanish paprika, cumin, chili powder, curry powder, ground beef (not lean), salt , to taste, fresh ground black pepper , to taste, pasta sauce (recommended ( ragu traditional sauce), powdered sugar, water, beef stock, chicken stock, water

ground beef, oregano, chopped up mushrooms, diced up onion, garlic salt, red wine, butter, angel hair pasta, ragu spaghetti sauce

lipton recipe secrets onion soup mix (1 envelope), ground beef, fresh breadcrumbs, eggs, green bell pepper, chopped (optional), water, ragu old world style pasta sauce, divided, shredded mozzarella cheese, divided (about 4 oz)

ground beef, onions, chopped, salt, chopped green chilies, drained, ragu robusto pasta sauce, flour tortillas, olive oil, shredded cheddar cheese

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

ground beef, onion, chopped, salt, pasta sauce (1 lb. 10 oz. jar ragu robusto), cheddar cheese, shredded, ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

potatoes, ground beef, ragu tomato sauce (or other pasta sauce), garlic clove, minced, butter beans (or fresh cooked lentils), parmesan cheese, butter, milk, flour, nutmeg (optional), salt, white pepper, egg, breadcrumbs (optional)

extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table

boneless stewing beef , such as chuck, short-rib meat or 2 bottom round steaks, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, with leaves finely chopped, garlic cloves, chopped, dry red wine, crushed tomatoes , with juice, crushed tomatoes in puree, dried basil, dried oregano, crushed red pepper flakes

extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped

vegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish

extra lean ground beef, onion, chopped, salt, pepper, ragu sundried tomato and sweet basil pasta sauce, ragu parmesan and mozzarella pasta sauce, mashed potatoes, frozen, mozzarella cheese, shredded

ziti pasta or 16 oz other pastas, butter or 6 tbsp margarine, parmesan cheese , plus, parmesan cheese, separated, evaporated milk, mozzarella cheese , plus, mozzarella cheese, separated (uses all of 1 (16oz ), spaghetti sauce (ragu, prego, etc.), ground beef (optional)