58502 beef r arugula Recipes

beef sirloin steak , trimmed of fat, olive oil, lime juice, fajita seasoning mix, fresh oregano, chopped, red onion, thinly sliced, flour tortillas, mangoes, sliced

beef round steak (super thin rectangular shaped), oil, prepared mustard, onion salt, pepper, dill pickles, butter, tomato sauce, worcestershire sauce, water, brown sugar

beef tenderloin, trimmed and tied, olive oil, garlic salt, fresh coarse ground black pepper

beef tenderloin steaks, kosher salt, cracked black pepper, canola oil, unsalted butter, chilled, divided, garlic cloves, peeled , smashed, fresh thyme sprigs, fresh rosemary sprigs, chopped shallot, cognac or 1/2 cup brandy, port wine, low sodium chicken broth, dijon mustard

beef round tip steak, cut paper thin, garlic, minced, dried oregano, olive oil, crumbled feta cheese, salt and pepper, pita breads, cut in half,warmed, tomatoes, thinly sliced, very thinly sliced red onion, prepared cucumber ranch dressing

beef brisket, seasoning salt, flour, chili sauce, ketchup, prepared horseradish, boiling water

beef flank steak (1 to 1-1/2 inches thick ) or 4 lbs round steaks (1 to 1-1/2 inches thick), salt, liquid smoke (optional), garlic powder, onion powder, chili powder, worcestershire sauce, soy sauce

beef steak, trimmed and cut into 2 . 5 cm cubes, chopped fresh ginger, garlic clove, roughly chopped, white vinegar, red chili powder, ground turmeric, ground cumin, ground cinnamon, salt, peanut oil, onions, finely chopped, brown sugar, tomato, chopped, fresh coriander (to garnish )

beef broth, ketchup, dijon mustard, cornstarch, yukon gold potato, garlic salt, black pepper, green beans, baby carrots, frozen pearl onions, thawed, canola oil, sirloin tip steak, cut into 2-inch pieces (about 1 inch thick )

beef (i use ribeye), sized onions, soy sauce, cornstarch, vegetable oil, garlic clove, minced (about 1 tsp.), pepper

beef, cut in thin strips, cornstarch, sherry wine, soy sauce, fresh ginger, grated or 1 tsp ground ginger, shortening or 5 tbsp oil, bell peppers, cut in thin strips, salt, soy sauce, sugar

beef, sliced very fine, broccoli, soy sauce, sherry wine, cornstarch, sesame oil, salt, oil, water

beef chuck , trimmed of visible fat and cut into 1 1/2-inch cubes, tomato paste, balsamic vinegar, all-purpose flour, coarse salt and pepper, onion, cut into 1-inch chunks (about 2), white potatoes (about 6 small) or 1 lb red potatoes, well scrubbed, halved if large (about 6 small), carrot, cut into 1 1/2-inch lengths, garlic cloves, smashed, bay leaves, water

beef, cubed, onions, diced, vinegar, worcestershire sauce, salt, ground red pepper, paprika, chili powder, catsup, tomato paste, water

beef liver, skinned and deveined, stalk celery, onion, green pepper, garlic clove, crushed, stewed tomatoes, sugar, water, hot sauce or 1 dash pepper

beef ribs, vegetable oil, unsalted butter, onion, sliced, garlic cloves, crushed, and finely chopped, portabella mushroom, sliced, stem removed, carrots, peeled and sliced, stalks celery, sliced, diced plum tomatoes , salt free, dry red wine, sour cream, fresh green bell peppers , roasted, fresh sweet red peppers , roasted, cayenne pepper, powdered, fresh cilantro, roughly chopped, fresh dill, roughly chopped, fresh bay leaves or 3 dried bay leaves, flour, salt and black pepper, water

beef , strips, oil, cream of mushroom soup, water, lipton recipe secrets garlic and herb soup mix, nutmeg, penne pasta or 4 cups bow tie pasta or 4 cups rotini pasta, sliced mushrooms, sugar snap peas or 1 cup frozen mixed vegetables, grated parmesan cheese (or to taste)

beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs