93388 beef apple arugula appetizers Recipes

beef tenderloin , from the tip end of the roast, arugula or 4 cups mixed greens, your favorite vinaigrette (amount to taste), kosher salt, fresh ground black pepper, shaved parmesan cheese

mayonnaise, red pepper jelly, frozen individual ciabatta rolls, rare deli roast beef slices (about 1/2 lb.), havarti cheese slices (about 1/2 lb.), loosely packed arugula

arugula, apple, diced, fresh goat cheese, extra virgin olive oil, to taste, use the good stuff, balsamic vinegar , to taste, salt & freshly ground black pepper

chopped drained roasted red peppers from jar, pitted black olives (such as kalamata), dried thyme, red wine vinegar, fresh goat cheese, thick diagonal baguette slices, toasted, baby arugula, very thin slices rare roast beef

mayonnaise, grated fresh horseradish, fresh lemon juice, freshly ground black pepper , to taste, tart green apples, cored,halved and cut into 1/4 inch slices, roast beef, sliced thick ,about 1/8 inch width, arugula, big stems removed

beef tenderloin, extra virgin olive oil, fresh lemon juice (1 lemon), fresh parsley, minced, fresh basil, minced, fresh oregano, minced, capers, garlic clove, minced, salt & freshly ground black pepper, crostini, arugula

corned beef, apple juice, brown sugar, prepared mustard, red potatoes, carrots, in chunks, onion , cut in eighths, head cabbage, cut in chunks

ground beef, apples, chopped, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, cumin, cinnamon, salt, pepper, sugar, whole wheat pasta (bowtie or spiral works well but use what you love)

olive oil, shallot, peeled and sliced, chicken breasts, skinless, boneless, cut into 1 inch cubes, salt, tart green apple, thinly sliced, baby arugula leaf, enough for a salad for four, toasted walnuts, roughly chopped, goat cheese , broken up into little pieces, lemon juice, salt and pepper

fresh apple cider, shallots, minced, fresh thyme, red wine vinegar, sherry wine vinegar, white vinegar, dijon mustard, olive oil, salt and pepper, pancetta, in 12 paper thin slices, tart apples , crisp, aged gouda cheese, white cheddar cheese, red onion, thinly sliced, arugula, salt and pepper

arugula, trimmed, washed and dried, apple cider vinegar, salt, black pepper, vegetable oil, bacon, apple, peeled, cored and thinly sliced

arugula, coarsely torn curly endive lettuce, extra virgin olive oil, granny smith apples, peeled, cored, cut into 1/2-inch dice, shallot, thinly sliced, steamed chestnuts, coarsely chopped (from two 7.25-oz jars), red wine vinegar, walnut oil, olive oil

a trimmed 4- to 4 1/2-lb fillet of beef, tied, at room temperature, heads garlic, unpeeled, dijon mustard, red-wine vinegar, balsamic vinegar, olive oil, arugula , washed thoroughly and spun dry, vine-ripened red cherry tomatoes, halved, vine-ripened yellow cherry tomatoes, halved

arugula, sliced white peach, sliced fennel, pecans, young coconut meat or 1 cup soaked cashews, if coconut is not available, coconut water or 1/2 cup filtered water, agave syrup, apple cider vinegar, white onions, stone ground mustard, poppy seed, sea salt

mayonnaise : 1/4 cup, lemon juice : 2 tbsp, dijon mustard : 2 tbsp, salt : 1/2 tsp, cracked black pepper : 1/2 tsp, carpaccio (paper-thin slices of beef tenderloin): 16 slices, arugula: 1 bunch, washed, dried, and roughly chopped, parmesan cheese: 1/4 lb, shaved

new york strip steak, herbes de provence, garlic clove, minced, extra virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, fresh ground black pepper, plus more for steak, chopped fresh basil leaf, chopped fresh parsley leaves, chopped arugula

new york strip steak, herbs de provence, garlic clove, minced, extra-virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, freshly ground black pepper, plus more for steak, chopped fresh basil leaves, chopped fresh parsley leaves, chopped arugula