373950 beef potato peppers garlicky bread Recipes

lean ground beef, potato, grated, onion, grated, green peppers, salt, egg, bacon drippings (or other fats ), tomato juice, flour

fully-cooked beef caps (with gravy), frozen seasoned chunky-style hash brown potatoes, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, onion, cut into thin wedges, water, pepper

potatoes, peeled and chopped, milk, butter, ground beef, onion, chopped, green bell pepper, chopped, salt and pepper to taste, processed american cheese, sliced

potato water, butter, egg, mashed potatoes, sugar, salt, bread flour, yeast

potato water, margarine or butter, egg, mashed potatoes, sugar, salt, bread flour, yeast

frozen o brien potatoes, water, ground beef, salt, pepper, condensed cream of mushroom soup, undiluted, milk, shredded colby-monterey jack cheese

potatoes, peeled, saffron thread, egg, bread flour, powdered milk, butter, honey, salt, instant yeast

beef , round, bottom round, potatoes, stalks of celery, carrots, tomato puree, onion, chicken boullion, green beans, flour, water, pepper, salt, rosemary

beef round tip steak, cut paper thin, garlic, minced, dried oregano, olive oil, crumbled feta cheese, salt and pepper, pita breads, cut in half,warmed, tomatoes, thinly sliced, very thinly sliced red onion, prepared cucumber ranch dressing

beef top sirloin tip steaks, all-purpose flour, eggs, milk, salt, pepper, seasoned bread crumbs, canola oil

extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, lean ground beef, salt and pepper, baking potatoes, boiled and mashed, freshly grated parmesan cheese, chopped flat leaf parsley, breadcrumbs, red bell peppers or 4 large green bell peppers, caps removed and reserved, seeds and white membranes discarded

stewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper

potatoes, peeled and cut into chunks, freshly grated sharp cheddar cheese, extra virgin olive oil, lean ground beef, chopped onion, garlic cloves, finely chopped, salt, black pepper

potatoes, peeled and chopped, milk, butter, ground beef, onion, chopped, green bell pepper, chopped, salt and pepper to taste, processed american cheese, sliced

beef stew meat, butternut squash cut into chunks, baby carrots, sweet potato cut into chunks, sweet onion cut into large chunks, fat few cream of mushroom soup, beef broth (about 14 oz), pepper, whole wheat small pasta or barley

potatoes, diced, carrots, diced, onion, chopped, ground beef, salt & pepper, cream of mushroom soup, water

potatoes, egg, flour, salt, pepper, frying oil, onion, ground beef, black pepper, cinnamon, ground coriander, nutmeg, paprika, cardamom, tomato, parsley, salt, olive oil

potatoes, salt, cornstarch, onions, chopped, ground beef, salt and pepper, to taste, egg yolks