76575 beef pot yorkshire pudding Recipes

center-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper

all-purpose flour, salt, milk, room temperature, eggs, room temperature, water, beef drippings

all-purpose flour, salt, eggs, room temperature, water, beef drippings or 1/2 cup a combo of butter and olive oil if not enough drippings from beef, milk, room temperature, parsley, chopped

plain flour, eggs, salt black pepper, milk, water, spoons beef fat

ap flour, milk, eggs, beaten, salt, beef granules, pan drippings from prime rib

boneless beef roast, cut to fit pot or crock pot (chuck, shoulder or round), oil, salt and pepper, to taste, worcestershire sauce, instant beef bouillon, dried basil, crushed, new potatoes or 2 medium sweet potatoes, carrots or 6 medium parsnips, peeled, cut into 2-inch pieces, onions, cut into wedges, celery ribs, bias-cut in 1-inch pieces, flour

boneless beef roast , beef topside roast, plain flour, salt, ground black pepper, oil, onions, sliced, stalk celery, sliced, beef stock or 1 1/2 cups chicken stock, liquid stock, plain flour (optional), water (optional)

beef pot pie, flour, salt, paprika, pepper, beef chuck, boneless and cut into 1/2-inch pieces, onion, chopped, celery, chopped, bacon grease (can use butter as substitute), beef broth, beer or red wine (can use 1/2 cup beef broth as substitute), bay leaves, hot sauce, worcestershire sauce, vegetables, cooked (corn, peas, green beans, carrots, potatoes, etc.), baby limas (optional)

vegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water

beef drippings (from roast ), shallot, minced, garlic clove, minced, all-purpose flour, salt, eggs, water, milk, minced flat leaf parsley

instant (also known as quick-mixing ) flour, salt, skim milk, eggs, butter or beef drippings

all-purpose flour, approximately 2 cups, kosher salt, eggs, room temperature, whole milk, room temperature, beef drippings, divided

boneless beef chuck roast, fat trimmed, thawed, all-purpose flour, v 8 vegetable juice, mccormick beef stew seasoning, frozen stew vegetables