88 beef pot roast crock pot red Recipes

beef london broil beef (etc) or 1 1/2 lbs chuck roast (etc), flour, pepper (or more ), onion, chopped, leek, white part only chopped, garlic clove, minced, green pepper, seeded & sliced in strips, red pepper, seeded & sliced in strips, diced tomatoes, beef base or 1 1/4 tbsp beef bouillon granules, soy sauce, worcestershire sauce, fluffy rice

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

beef roast (swiss cut), onion, sliced, montreal brand steak seasoning, beef bouillon cube , dissolved in 1/2 cup boiling water, good quality red wine, baby carrots, brown gravy mix

beef roast, bacon, cut into 1 inch pieces (i use a scissor to save time), garlic cloves, 6 quartered, 2 mashed, sea salt, olive oil, smoky paprika, chopped parsley, oregano , to taste, thyme , to taste, red wine vinegar

boneless beef chuck roast, fresh ground black pepper, onion, chopped, red bell pepper, seeded and chopped (can use a green bell pepper), barbecue sauce, apricot preserves, fresh minced garlic, dijon mustard, brown sugar, sandwich buns, sliced in half

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions (2 large), sliced celery (2 stalks ), chopped kosher dill pickle (or to taste), dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 2 tbsp beef broth, hot cooked spaetzle noodles or cooked noodles, snipped fresh parsley (optional)

beef chuck roast, dry onion soup mix (lipton ), cream of mushroom soup, beef broth, water, head peeled garlic (whole head ), black pepper, red potatoes (washed and halved ), carrots (washed and cut in half ), celery ribs (washed and cut into halves)

boneless beef roast (i prefer sirloin), beef broth, potatoes, peeled and cubed, baby carrots, whole, red onion, chopped, butter, all-purpose flour, low-fat sour cream, salt, pepper

beef roast (any cut you like will be fine), red potatoes, cut into quarters, carrots, cut into chunks, onion, chopped, prepared horseradish, salt, black pepper, water, cornstarch, water

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

red wine vinegar (or cider vinegar), onions, sliced, caraway seeds, garlic cloves, crushed, bay leaves, ground pepper, boneless beef rump roast , tied, carrot, sliced, parsnip, peeled and diced, low sodium beef broth, gingersnaps, crumbled

boneless lean beef chuck roast, all-purpose flour, sugar, canola oil, carrots , cut into 2 inch strips, stalks celery , cut into 1/2 inch pieces, pitted ripe olives, drained, chopped onion, minced garlic cloves, stewed tomatoes, dry red wine, tomato paste, dried basil leaves, dried thyme leaves, salt, pepper, zucchini , cut in half lengthwise and sliced

beef roast , sirloin, potato , small (i use young red es or fingerlings), carrot, baby (or peeled and cut into 2-inch lengths ), garlic cloves, minced, onion, medium, sliced, basil, oregano, thyme, salt, pepper, bay leaves, worcestershire sauce, dry red wine (merlot, burgundy, cabernet sauvignon, pinot noir, etc.), flour, beef broth

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

red potatoes, thinly sliced, carrots, thinly sliced, onion, sliced, rump roast, salt and pepper, beef broth

beef, red potatoes, carrots, celery, yellow onions, garlic, bell pepper

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

beef roast, trimmed (net 2.87 lb after fat removal, avoid chuck roast), onions, sliced, red wine, ketchup (3/4 cup), light brown sugar, vinegar , plus, vinegar, ginger root, minced garlic, beef broth , fat free, reduced sodium, pepper