3105 beef pork peppers Recipes

beef or 1 lb pork stew meat or 2 1/2 cups cut up chicken meat, seasoning salt, onion, chopped, garlic clove (optional), celery, chopped, red yellow and orange pepper, chopped (you can use all or only 1 color of pepper), mixed mushrooms (optional), bamboo shoot (optional), white cabbage, thinly sliced, chow mein noodles, soya sauce, salt , to taste, pepper , to taste

yellow banana peppers, ground beef or 1 lb venison or 1 lb turkey or 1 lb pork, taco seasoning, lots cheese

parmesan cheese, shredded, dry breadcrumbs or 1/2 cup pork rind, chopped fresh parsley, tomato sauce, dry mustard, salt, red pepper, crushed, garlic, crushed

beef or 3 cups pork, cut into cubes, cooking oil, flour, chili powder, onion, chopped, garlic clove, crushed, ground cumin, water, bay leaf, salt and pepper

beef or 2 -4 lbs pork, cubed or 1 (3 lb) roasting chickens, cut into serving pieces, onion, thinly sliced, garlic cloves, minced, soy sauce, vinegar, water, black pepper, accent seasoning, vegetable oil

beef , pork, chicken or turkey with or without bones., liquid smoke per lb of meat, salt and fresh ground pepper

hamburger, barbecue sauce, grated cheese, pork and beans, onion, chopped, refrigerated biscuits, salt and pepper, to taste

hamburger, garlic powder, onion powder, whole onion chopped, green pepper chopped, tomatoes chopped, pork and beans

garlic powder, onion powder, basil, thyme, marjoram, oregano, paprika, rosemary, salt & pepper, olive oil

olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt

beef, pork, chopped garlic, bread, salt and pepper, grated cheese, bread crumbs, fresh parsley, olive oil, eggs, good shakes of red pepper flakes

salt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper

pork tenderloin, trimmed, beef tenderloin, trimmed, kosher salt , for curing, vegetable oil, white onions, chopped, garlic cloves, chopped, scotch bonnet, seeded and chopped, scallions, chopped, taro root, peeled and diced, chicken stock, bay leaves, chopped fresh thyme, whole allspice, freshly ground black pepper, callaloo, ( collard greens or spinach may be substituted), rinsed and chopped, salt and ground black pepper

pork shoulder, beef roast, pepper, allspice, pinhead oats or 2 lbs steel cut oats

pork leg, onions, potatoes, granny smith apples, button mushrooms (halved ), tomatoes, in slices, butter, white wine (sweetish), whole cinnamon stick, cooked rice , seperately (flavoured if desired), stock (made up of 4 chicken cubes, 2 beef cubes and salt, pepper and 2 tsp of sugar according to taste)

beef, pork loin, veal, chopped shallots, garlic cloves, mashed, chopped fresh dill, cream , whipped, eggs, beaten, sugar, salt, pepper, cayenne, worcestershire sauce, butter, cream

beef, pork bacon, salt, coarse black pepper, blue cheese, crumbles

ground sirloin, ground pork sausage, sleeve multigrain saltine crackers, crushed, tomato sauce, green bell pepper, diced, diced red onion, eggs, lightly beaten, chunky red sauce