64348 beef poached food network kitchens Recipes

  • Baked Ziti (Food Network Kitchens) Baked Ziti (Food Network Kitchens)
    dried ziti pasta, kosher salt and
    5 More
    dried ziti pasta, kosher salt, quick tomato sauce , recipe follows, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly grated parmesan, divided, freshly ground black pepper, red pepper flakes
    50 min, 7 ingredients
  • Baked Ziti (Food Network Kitchens) Baked Ziti (Food Network Kitchens)
    kosher salt and freshly ground black pepper, dried ziti and
    12 More
    kosher salt and freshly ground black pepper, dried ziti, ready-made marinara sauce or 1 recipe quick marinara sauce, freshly grated parmesan, freshly grated pecorino romano, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly ground black pepper and crushed red pepper or to taste, extra-virgin olive oil, onion, chopped, garlic, chopped, whole, peeled tomatoes in puree, roughly chopped, fresh thyme sprig, fresh basil sprig, kosher salt and freshly ground black peppe
    1 hour 10 min, 14 ingredients
  • Banana Pudding (Food Network Kitchens) Banana Pudding (Food Network Kitchens)
    percent milk, plain unsweetened almond milk, cornstarch and
    8 More
    percent milk, plain unsweetened almond milk, cornstarch, kosher salt, sugar, egg, vanilla extract, bananas, low-fat cinnamon graham crackers, broken into 1-inch pieces, cocoa powder (sweetened or unsweetened ), sliced almonds, toasted
    35 min, 11 ingredients
  • Bananas Flambe (Food Network Kitchens) Bananas Flambe (Food Network Kitchens)
    orange, unsalted butter, light brown sugar and
    6 More
    orange, unsalted butter, light brown sugar, vanilla bean , split lengthwise, orange liqueur or brandy, kosher salt, ripe bananas, peeled , halved lengthwise and crosswise, dark rum, cream , for serving
    17 min, 9 ingredients
  • Bananas Foster (Food Network Kitchens) Bananas Foster (Food Network Kitchens)
    half-gallon vanilla ice cream in square container and
    11 More
    half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional
    30 min, 12 ingredients
  • Basic Crust (Food Network Kitchens) Basic Crust (Food Network Kitchens)
    all-purpose flour, baking powder, sugar, salt and
    2 More
    all-purpose flour, baking powder, sugar, salt, cold vegetable shortening , cut into pieces, cold unsalted butter , cut into pieces
    1 hour , 6 ingredients
  • Basil Gnocchi (Food Network Kitchens) Basil Gnocchi (Food Network Kitchens)
    instant mashed potatoes and
    13 More
    instant mashed potatoes, fresh basil , plus more for garnish, egg, beaten, grated pecorino cheese , plus more for garnish, kosher salt, all-purpose flour, plus more for dusting, extra-virgin olive oil, pine nuts, kosher salt, shallots, diced, garlic, minced, dry white wine, heirloom tomatoes , cut into pieces, freshly ground pepper
    45 min, 14 ingredients
  • Basil Pesto (Food Network Kitchens) Basil Pesto (Food Network Kitchens)
    loosely packed basil leaves, washed and dried thoroughly and
    7 More
    loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper to taste, copyright 2001 television food network , g.p. all rights reserved
    30 min, 8 ingredients
  • Basil Pesto (Food Network Kitchens) Basil Pesto (Food Network Kitchens)
    fresh basil leaves, garlic, pine nuts and
    3 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, divided, kosher salt and freshly ground black pepper, to taste, freshly grated pecorino cheese
    5 min, 6 ingredients
  • Beer Bratwursts (Food Network Kitchens) Beer Bratwursts (Food Network Kitchens)
    lager beer, onion, cut into wedges, garlic , smashed and
    9 More
    lager beer, onion, cut into wedges, garlic , smashed, ginger, thinly sliced, caraway seeds, bay leaves, links fresh bratwurst (about 2 1/2 lb), unsalted butter, sub rolls or italian-bread segments, whole-grain mustard , for serving
    1 hour , 12 ingredients
  • Beer Sangria (Food Network Kitchens) Beer Sangria (Food Network Kitchens)
    white grape juice, vodka, seedless grapes, halved and
    3 More
    white grape juice, vodka, seedless grapes, halved, crisp red apple, quartered, cored and sliced 1/4-inch thick, orange, quartered and sliced, five 12-oz bottles wheat beer, well chilled
    15 min, 6 ingredients
  • Berried Treasure (Food Network Kitchens) Berried Treasure (Food Network Kitchens)
    cream cheese, at room temperature, heavy cream, sugar and
    4 More
    cream cheese, at room temperature, heavy cream, sugar, vanilla extract, chocolate-hazelnut spread (such as nutella), raspberries (1 pint), short bread cookies , sliced baguette or ladyfingers, for serving
    20 min, 7 ingredients
  • Black Beans (Food Network Kitchens) Black Beans (Food Network Kitchens)
    black beans (about 1/2 lb), water, bay leaf and
    21 More
    black beans (about 1/2 lb), water, bay leaf, extra-virgin olive oil, onion, chopped, green bell pepper, stemmed, seeded and chopped, garlic, minced, ground cumin, dried oregano, ground coriander, red wine vinegar, plus more for the table, kosher salt, cayenne pepper, freshly ground black pepper, suggestion : yellow rice, recipe follows, yellow rice, extra-virgin olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, ground annatto seed, grain rice, water, kosher salt, bay leaf
    3 hour 35 min, 24 ingredients
  • Blender Hollandaise (Food Network Kitchens) Blender Hollandaise (Food Network Kitchens)
    egg yolk, freshly squeezed lemon juice, cayenne pepper and
    2 More
    egg yolk, freshly squeezed lemon juice, cayenne pepper, unsalted butter, kosher salt
    8 min, 5 ingredients
  • BLT Crostini (Food Network Kitchens) BLT Crostini (Food Network Kitchens)
    head escarole (about 12 oz), rinsed and outer leaves remo... and
    6 More
    head escarole (about 12 oz), rinsed and outer leaves removed, kosher salt and freshly ground black pepper, bacon , preferably center cut, extra-virgin olive oil, plus more for grilling, thick slices sourdough bread, ripe medium tomato, halved, lemon wedges, for serving
    30 min, 7 ingredients
  • BLT Wedges (Food Network Kitchens) BLT Wedges (Food Network Kitchens)
    thick-cut bacon, diced, tomato paste, white wine vinegar and
    8 More
    thick-cut bacon, diced, tomato paste, white wine vinegar, sour cream, minced shallot, chopped fresh tarragon, sugar, extra-virgin olive oil, kosher salt and freshly ground pepper, head iceberg lettuce, cut into 6 wedges, tomatoes, quartered
    25 min, 11 ingredients
  • Blueberry Fools (Food Network Kitchens) Blueberry Fools (Food Network Kitchens)
    blueberries, sugar, salt, grated lemon zest and
    4 More
    blueberries, sugar, salt, grated lemon zest, fresh lemon juice, heavy cream, vanilla extract, shortbread or wafer cookies, for serving
    1 hour , 8 ingredients
  • Blueberry Muffins (Food Network Kitchens) Blueberry Muffins (Food Network Kitchens)
    unbleached all-purpose flour, baking powder, fine salt and
    7 More
    unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved
    45 min, 10 ingredients




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