Directions:
- Make the gnocchi: Mix the instant potatoes with 1 cup hot water in a bowl using a fork; set aside until the potatoes absorb the liquid, 3 minutes. Meanwhile, puree the basil and 1/4 cup cold water in a blender until smooth. Stir the basil puree, egg, pecorino and 1 tablespoon salt into the potato mixture.
- Mound 3/4 cup flour on a surface; add the potato mixture and knead together until smooth, gradually adding the remaining 1/4 cup flour. Divide the dough into 3 portions; roll each into a 1-inch-diameter log (dust with flour, if needed). Cut each log into 1/2-inch pieces; place on a parchment-lined baking sheet and refrigerate while making the sauce (or freeze up to 1 month).
- Make the sauce: Heat the olive oil in a large skillet over medium-high heat. Add the pine nuts; fry until toasted, swirling the pan. Transfer the nuts with a slotted spoon to paper towels and season with salt. Add the shallots and garlic to the pan and cook until soft, 3 minutes. Add the wine and bring to a boil. Add the tomatoes, season with salt and pepper and toss; cook until the tomatoes are just soft, 2 more minutes.
- Cook the gnocchi in a large pot of salted boiling water until tender, about 1 minute after they float to the surface. Drain and toss with the sauce. Top with the toasted pine nuts and more basil and pecorino.
- Photograph by Tina Rupp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.41 Kcal (3246 kJ) | ||
| Calories from fat | 240.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 21% | |
| Sodium | 2328.62mg | 97% | |
| Potassium | 1503.86mg | 32% | |
| Total Carbs | 121.22g | 40% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 22.23g | 89% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 3.7mg | 21% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 158.89 Kcal (665 kJ) | ||
| Calories from fat | 49.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 41% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 21% | |
| Sodium | 477.17mg | 97% | |
| Potassium | 308.16mg | 32% | |
| Total Carbs | 24.84g | 40% | |
| Sugars | 4.2g | 82% | |
| Dietary Fiber | 4.56g | 89% | |
| Protein | 3.8g | 37% | |
| Vitamin C | 4.4mg | 36% | |
| Iron | 0.8mg | 21% | |
| Calcium | 53.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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