Beer Sangria (Food Network Kitchens) Recipe

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Beer Sangria (Food Network Kitchens)
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Ingredients:

Directions:

  1. Combine the grape juice, vodka, grapes, apples and oranges in a pitcher. Refrigerate at least 1 hour and up to 8 for the flavors to infuse.
  2. Fill wine glasses halfway with the grape juice mixture and some fruit. Fill the rest of the glass with beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.46 Kcal (1178 kJ)
Calories from fat 28.49 Kcal
% Daily Value*
Total Fat 3.17g 5%
Sodium 375.18mg 16%
Potassium 163.73mg 3%
Total Carbs 45.1g 15%
Sugars 31.97g 128%
Dietary Fiber 1.57g 6%
Protein 2.46g 5%
Vitamin C 24mg 40%
Iron 1.1mg 6%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 130.67 Kcal (547 kJ)
Calories from fat 13.22 Kcal
% Daily Value*
Total Fat 1.47g 5%
Sodium 174.18mg 16%
Potassium 76.01mg 3%
Total Carbs 20.94g 15%
Sugars 14.84g 128%
Dietary Fiber 0.73g 6%
Protein 1.14g 5%
Vitamin C 11.1mg 40%
Iron 0.5mg 6%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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