61 beef pie with crescent Recipes

refrigerated crescent dinner rolls, ground turkey or 8 oz beef, chopped green pepper, chopped onion, tomato sauce, red kidney beans, drained and slightly mashed, taco seasoning, shredded taco cheese or 3/4 cup cheddar cheese

pillsbury refrigerated crescent dinner rolls, lean ground beef or 1 lb turkey, sour cream, shredded mild cheddar cheese, divided (i buy 2 of the 8 oz. packages), onion, diced, sliced pitted olives, taco seasoning (like lawry s, ortega or taco bell), water, tortilla chips, crushed (i use tostito s restaurant style), pam cooking spray

ground beef, taco seasoning mix, pillsbury refrigerated crescent dinner rolls, shredded lettuce, chopped tomato, tomato sauce, velveeta mexican cheese

ground beef, onion, chopped (to your taste ), tomato sauce, parsley, chopped, mushroom pieces, drained (approx . 1/2 cup), thyme, crushed, black pepper, crescent rolls (8 rolls in each), eggs, sharp cheddar cheese, shredded or 6 slices process american cheese

refrigerated crescent dinner rolls, ground beef, cream of celery soup, cabbage, chopped, white onion, finely chopped, shredded cheddar cheese, all-purpose flour, salt, shortening, cold water

lean ground beef, chunky vegetable soup, refrigerated crescent dinner roll

ground beef, browned, oregano, pepper, salt, onion, chopped, tomato paste, refrigerated crescent dinner rolls, shredded mozzarella cheese

lean ground beef, coleslaw mix (cabbage and carrots), simply potatoes diced potatoes with onion, cream of mushroom soup, undiluted, refrigerated crescent dinner rolls

ground beef, crescent roll, chopped onion, salt and pepper, shredded cheese, tomato sauce

ground beef, crescent rolls, nacos, sour cream, mexican or mozzorella cheese, diced tomatoes, peppers , corn or beans

ground beef, taco seasoning, water, pimiento-stuffed olives, sliced, tube (8 oz) refrigerated crescent rolls, corn chips, crushed, divided, sour cream, shredded cheddar cheese, shredded lettuce, tomatoes, seeded and chopped

ground beef, taco seasoning mix, velveeta cheese, cubed, tomato, tomato sauce, crescent rolls, shredded lettuce, pitted ripe olives

boneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls

ground beef, chopped onion, frozen cut broccoli, cooked and drained, condensed cream of mushroom soup, undiluted, tubes refrigerated crescent rolls, divided, shredded cheddar cheese

ground beef, chopped onion, frozen cut broccoli, cooked and drained, condensed cream of mushroom soup, undiluted, tubes (8 oz each) refrigerated crescent rolls, divided, shredded cheddar cheese

lean ground beef, sliced green olives, diced green chilis, roasted garlic, adobo seasoning, flour, spanish tomato sauce, salt and pepper, to taste, refrigerated pie crusts

prepared mashed potatoes, ground beef, shredded cheese, refrigerated crescent dinner rolls (the ones from the store ), melted real butter

ground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls