246 beef pie peas Recipes

stew meat, onion, chopped, peas (drained ), carrot (drained ), jiffy cornbread mix, flour, garlic, parsley, season salt

beef round steak, cut into 1-inch cubes, coca-cola, unsalted butter, russet potatoes, diced, carrots, peeled and sliced, celery, diced, onion, chopped, sliced mushrooms, all-purpose flour, low sodium beef broth, baby peas, fresh, frozen, dark brown sugar, salt & freshly ground black pepper, biscuit dough, egg, beaten

olive oil, butter, onion, diced, bell pepper, diced (also , add a jalapeno if you like it hot), salt, ground black pepper, garlic cloves, minced, fresh parsley, fresh basil, fresh rosemary, ground beef, corn, peas, canned lentils, drained, diced tomato , with juice, tomato paste, flour, beef broth, worcestershire sauce, butter, idahoan buttery yukon gold instant mashed potatoes, garlic powder, onion powder, parmesan cheese, paprika, parmesan cheese

ground beef, onion, chopped, carrots, chopped, red wine, flour, thyme, paprika, pepper, ketchup, chicken stock (or beef stock), frozen peas, potatoes, butter, milk, salt and pepper, egg, cheddar cheese, shredded

russet potatoes, peeled and cubed into 1/2-inch chunks, ground beef, sweet peas, carrots, milk , to taste, all-purpose flour, beef broth, extra virgin olive oil, unsalted butter, to taste (reserve 2 tbsp), salt and pepper, to taste

refrigerated crescent dinner rolls, ground beef, onion, peas, corn, cheese , i prefer cheddar, but you can use any type

lean ground beef, corn, peas, green beans, onion, finely diced, garlic clove, potatoes, cooked and mashed, salt, pepper, grated cheddar cheese

ground turkey, garlic powder, onion, chopped fine, onion soup mix, beef broth, peas, corn, sharp cheddar cheese, shredded (optional), mashed potatoes

onion, chopped, butter, ground beef, frozen peas and carrot, brown gravy mix, water, worcestershire sauce, ketchup, salt and pepper, mashed potatoes

beef kidney, sirloin steak (or whatever is in the freezer), lamb shoulder (or just use 1 1/2 lb beef), flour, salt and pepper, to taste, oil, onion, chopped, water or 1/2 cup beef stock, bay leaf, parsley (1 tsp dried ), thyme (1/4 tsp dried ), sage, stalks celery & leaves, with leaf top, frozen peas, mixed mushrooms, carrot, diced, potato, diced, beef stock, cabernet sauvignon wine , sauv. (your favorite flavour) or 1/2 cup guinness stout (your favorite flavour), pastry for single-crust pie, for 1 crust (i use ready made puff )

beef pot pie, flour, salt, paprika, pepper, beef chuck, boneless and cut into 1/2-inch pieces, onion, chopped, celery, chopped, bacon grease (can use butter as substitute), beef broth, beer or red wine (can use 1/2 cup beef broth as substitute), bay leaves, hot sauce, worcestershire sauce, vegetables, cooked (corn, peas, green beans, carrots, potatoes, etc.), baby limas (optional)

cooked rare roast beef , cut into 1/2-inch pieces (about 2 lb), frozen peas, thawed, boiling potato, cooked and cut into 1/2-inch pieces (about 4), onion, sliced thin, unsalted butter, garlic clove, minced, worcestershire sauce, bottled horseradish, heavy cream, unsalted butter, melted or 2 tbsp roast beef drippings, heated, eggs, salt, all-purpose flour, milk, egg white, at room temperature

double pie crust, ground beef, sliced celery, flour, water, frozen peas, dry onion soup mix (liptons ), oregano

pastry for double-crust deep dish pie or 1 thawed phyllo , for same, oil, onion, minced, ground cinnamon, salt, pepper, corned beef, cooked peas

beef mince, sachet ) asda shepherds pie mix, lazy garlic, tomato ketchup, peas, sweetcorn, carrots

q box(15 oz) refrigerated pie crusts, oil, diced potato, chopped onion, lean ground beef, curry powder, minced garlic and ginger, salt and pepper, frozen petite peas, chicken broth or water, eff,slightly beaten, serve with: purchased chutney

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed