330404 beef peppers roumanian style Recipes

ground beef, onion (chopped ), tomato sauce, sazon goya seasoning , packet, garlic powder, green bell pepper (chopped small), salt, olive oil, for pan

beef brisket (totaling about 10 lbs.), seasoning salt, garlic powder, pepper

beef (fillet), shallots, carrots (1 large carrot), bay leaf, thyme (dried or fresh ), onions, wine (white, dry ), butter, mushrooms (white , cultivated), onions, brandy, wine (white, dry ), sour cream, lemon (juice from it), parsley, cucumbers (pickled ), salt, pepper

beef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth

beef flank steak, italian dressing, salsa, lemon juice, worcestershire sauce, flour tortillas, red onion, thinly sliced and cut into rings, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced

beef, salt, black pepper, molasses, pineapple juice, wine vinegar (white ), about 1/2 a fresh pineapple, cored and cubed

beef, cut in about 2-inch squares, sliced portabella mushroom, italian eggplant (the small variety that fit in your hand, not the large ones about the length of your forearm), belgian endive, garlic clove, red wine, extra virgin olive oil (or enough to coat pan), vegetable oil (i generally use corn oil), cornstarch, flour, egg, salt, pepper, onion powder, garlic powder, salt, pepper, extra virgin olive oil

beef sirloin tip, smoked paprika or 1/2 tsp paprika, oil, roasted sweet red peppers, hickory flavored barbecue sauce, fresh italian parsley (flat leaf )

beef stew meat, red onion, green bell pepper, cream of mushroom soup, cream of celery soup, sliced mushrooms, butter, sea salt, malibar black pepper, onion powder, garlic, mixed herbs, cooked rice

beef tenderloin , cut into strips (or which ever tender cut of beef you would prefer), olive oil, water, lipton beefy dry onion soup mix, fresh cracked pepper, fresh mushrooms, sliced or 2 (4 oz) canned mushrooms, drained, hot buttered noodles, chopped fresh parsley

beef roast, onion, garlic salt, pepper, mushroom soup, water (use empty soup can)

beef mince, onion, diced, garlic paste, red pepper, diced, passata, pesto sauce, pasta

beef stew meat, onion, minced, dried, soy sauce, water, beef bouillon cubes, cabbage, finely chopped, rice, cooked

beef stew meat, beef broth, corn, onion soup mix, brown gravy mix, cream of mushroom soup, baking potatoes, peeled and chopped, season salt, garlic powder

beef sirloin steak , cut into 1-inch pieces, summer squash , cut into slices, bell pepper, cut into chunks, garlic cloves, minced, lime juice, olive oil or 1 1/2 tsp sesame oil, crushed red pepper flakes, sugar, salt

beef sirloin, garlic, peeled, egg, egg yolk, lemon juice, olive oil, fresh washed and dried watercress, chopped, salt and black pepper

beef tenderloin roast (3- to 4-lb ), extra-virgin olive oil, whole black peppercorn, whole white peppercorns, fennel seeds, dried thyme, dried culinary lavender flowers

beef tenderloin, unsweetened pineapple juice, lemon juice, cornstarch, butter, honey, beef bouillon granules, fresh peach slices, chopped