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Beef Carpaccio With Garlic Aioli And Watercress Recipe

Beef Carpaccio With Garlic Aioli And Watercress Recipe

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Beef Carpaccio With Garlic Aioli And Watercress

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Ingredients:

Serving

1 lb beef sirloin
4 cloves garlic, peeled
1 large egg
1 egg yolk
1 tsp lemon juice
1 cup olive oil
2 cups fresh washed and dried watercress, chopped
salt and black pepper

Directions:

If slicing yourself, use an electric carving knife and cut the beef into paper thin slices.
Saute beef in 2 tsp oil for 2 minutes.
Arrange the watercress on plates, and top with the beef slices.
To make the garlic aioli, place the garlic and eggs in a blender.
Pulse to combine.
Begin to slowly add the oil into the blender top while it is blending to create a thick emulsion.
Once thick, remove from the blender, and add the lemon juice, salt and pepper.
Drizzle the sauce over the carpaccio on the plates.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1566.28 Kcal (6558 kJ)
Calories from fat	1274.47 Kcal
		% Daily Value*
Total Fat	141.61g	218%
Cholesterol	376.65mg	126%
Sodium	213.24mg	9%
Potassium	1008.7mg	21%
Total Carbs	2.97g	1%
Sugars	0.14g	1%
Dietary Fiber	0.46g	2%
Protein	72.91g	146%
Vitamin C	17.5mg	29%
Iron	5.6mg	31%
Calcium	121.2mg	12%

Amount Per 100 g
Calories	365.79 Kcal (1531 kJ)
Calories from fat	297.64 Kcal
		% Daily Value*
Total Fat	33.07g	218%
Cholesterol	87.96mg	126%
Sodium	49.8mg	9%
Potassium	235.57mg	21%
Total Carbs	0.69g	1%
Sugars	0.03g	1%
Dietary Fiber	0.11g	2%
Protein	17.03g	146%
Vitamin C	4.1mg	29%
Iron	1.3mg	31%
Calcium	28.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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