Beef Tenderloin With Honey Peach Sauce Recipe

Posted by
Rate It!
Beef  Tenderloin With Honey Peach Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Sprinkle with salt and pepper.
  3. Bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
  4. Remove from pan.
  5. Cover and let stand 15 minutes.
  6. Meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
  7. Add butter, honey, and bouillon granules.
  8. Cook and stir until thickened and bubbly.
  9. Cook and stir 2 minutes longer.
  10. Stir in peaches, heat through.
  11. Thinly slice meat across grain.
  12. Serve with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.04 Kcal (1859 kJ)
Calories from fat 178.94 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 135.18mg 45%
Sodium 81.42mg 3%
Potassium 690.38mg 15%
Total Carbs 23.1g 8%
Sugars 20.09g 80%
Dietary Fiber 0.89g 4%
Protein 40.31g 81%
Vitamin C 20.4mg 34%
Iron 3.1mg 17%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 195.74 Kcal (820 kJ)
Calories from fat 78.88 Kcal
% Daily Value*
Total Fat 8.76g 31%
Cholesterol 59.59mg 45%
Sodium 35.89mg 3%
Potassium 304.34mg 15%
Total Carbs 10.18g 8%
Sugars 8.85g 80%
Dietary Fiber 0.39g 4%
Protein 17.77g 81%
Vitamin C 9mg 34%
Iron 1.4mg 17%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top