5215 beef pepper steaks Recipes

black peppercorns, coarsely ground, tamari, garlic, minced, white sugar, salt, beef filet, butter

salt, boneless beef chuck steak, cut in serving size pieces, onion, sliced, green pepper, sliced (i used frozen red, green & yellow peppers), mushroom, sliced (optional), nonfat beef broth, water, cornstarch

butter, olive oil, white button mushrooms, sliced (can use more ), shallots, finely chopped (or to taste), minced fresh garlic, chopped fresh thyme or 1 -2 tsp dried thyme, beef tenderloin steaks (about 1-inch thick ), madeira wine, beef broth, whipping cream, flour, mixed with, melted butter , to create a roux, salt and pepper

low sodium beef broth, dry red wine, all-purpose flour, salt, dried tarragon, black pepper, beef tenderloin steaks, chopped shallots, chopped fresh parsley

dry mustard, garlic powder, ground sage, dried thyme, salt, ground cumin, ground red pepper, freshly ground black pepper, remaining ingredients, beef tenderloin steaks, trimmed (1 inch thick )

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, sliced, red pepper, chopped, garlic, minced, condensed cream of mushroom soup (regular or 98% fat free), water, balsamic vinegar, chopped fresh rosemary leaves, fresh baby spinach, hot mashed potatoes

egg, water, italian-seasoned breadcrumbs, grated parmesan cheese, minced fresh or dried rosemary, salt, freshly ground pepper, beef tenderloin steaks, garlic cloves, minced, olive oil, peperonata, garnish: fresh rosemary sprigs

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste

sliced cooked beef ribeye steak (1/2 lb), green pepper , julienned, sweet yellow pepper , julienned, sweet orange pepper , julienned, sweet red pepper , julienned, pitted ripe olives, drained, prepared italian salad dressing

dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme

salt and pepper, whole wheat spaghetti, cut beef sirloin steak, very thinly sliced and patted dry, ground coriander (about 1/2 palmful), peanut oil or 2 tbsp vegetable oil, green bell pepper , seeded quartered lengthwise and thinly sliced, red bell pepper , seeded quartered lengthwise and thinly sliced, fresh gingerroot, grated, garlic cloves, finely chopped, five-spice powder (about 1/3 palmful), sherry vinegar or 1/4 cup dry sherry, vegetable stock or 6 cups beef stock, tamari (eyeball the amount) or 1/4 cup low-sodium (eyeball the amount), cornstarch, scallion , thinly sliced on an angle, crisp bean sprouts , a couple of handfuls, cilantro leaf, for garnish

boneless beef sirloin steak, canola oil, garlic clove, minced, ground ginger, salt , optional, pepper, green peppers, thinly sliced, onions, thinly sliced, beef bouillon granules, water, sliced water chestnuts, drained, cornstarch, soy sauce, water, sugar

boneless beef round steak, carrot, grated, zucchini, chopped, sweet red pepper, chopped, green pepper, chopped, green onion, sliced, parmesan cheese, grated, fresh parsley, minced or 1 tsp dried parsley flakes, garlic, minced, salt & pepper, to taste, vegetable oil, meatless sauce, pasta (of your choice), parmesan cheese (to top if desired)

beef minute steaks, garlic powder, salt, white pepper, clubhouse beef steak spices, jamaican mild jerk sauce

beef skirt steak (about litre-1 1/2 lb), fresh tomatillos , papery skins removed (rinse sticky residue off tomatillos after removing papery skins), fresh anaheim chilies, seeded ,cut into 2 inch pieces, red onion, cut into 12 wedges, olive oil, salt and pepper, fresh lime juice, olive oil, chopped chipotle chile in adobo, garlic, minced, ground cumin

thick) beef tenderloin steaks, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper, gorgonzola, fresh sage leaves, thinly sliced

boneless beef sirloin steak (1-1/2 to 2 lb), soy sauce, sugar, garlic cloves, minced, canola oil, green peppers , julienned, onion, halved and thinly sliced, water, cornstarch, hot cooked rice