178 beef pepper steak strips Recipes

bell peppers, cut into strips (green, red, yellow or a combination), onion , cut into strips, well-trimmed boneless beef top sirloin steak , cut into strips, garlic cloves, minced, black pepper, soy sauce, barbecue sauce, your favorite, hot cooked rice (brown or white )

butter, softened, bacon strips, cooked and crumbled, green onions, chopped, ranch salad dressing mix, pepper, beef flank steak (1-1/2 to 2 lb)

steaks , approximate 1/2 to 3/4 lb, cut in strips, zucchini , in italian style sauce (i used del monte), diced tomatoes , with juices, minced garlic (i used jarred for convenience), salt , pepper to taste, crushed red pepper, diced onion , was considering using, but did not, egg noodles, water, if mixture too thick, wine , if desired it was what i had, not necessary, can also use beef broth id desired (i used a zinfandel, i did not use)

dried cilantro, dried oregano, cayenne pepper, minced garlic paste, soy sauce, olive oil, onion (cut into strips), sirloin beef, chopped fresh basil, walnuts (crushed ), white pepper, olive oil, cornstarch, hot cooked rice, fresh parsley sprig

beef strip steaks, kosher salt, fresh ground black pepper, olive oil

butter, softened, fresh rosemary, grated lemon rind, divided, salt and pepper to taste, olive oil, garlic cloves, minced, pepper, salt, beef strip steaks (1/2 inch thick )

lean boneless beef top sirloin steak, trimmed and cut into thin strips, canola oil, sliced onions, tomato sauce, beef broth, chili sauce, sugar, salt, pepper, frozen cut green beans, thawed, hot cooked rice (optional) or no yolk noodles (optional)

olive oil, divided, vegetarian beef strips (i like the ones from trader joe s, but use whatever brand you like), french rolls, green pepper, sliced, red pepper, sliced, onion, sliced, garlic cloves, thin sliced, shallot, thin sliced, vegan shredded mozzarella cheese, to taste (daiya brand is best ), steak seasoning , to taste

venison steak (or beef, or chicken), canola oil, lime , juice of, soy sauce, chili powder, paprika, cumin, garlic cloves (minced ), olive oil, tabasco chipotle pepper sauce, flour, pepper (more or less to taste), paprika (more or less to taste)

boneless beef round steak, cut into strips (1 inch thick ), vegetable oil, tomato juice, ketchup, water, cider vinegar, worcestershire sauce, brown sugar, paprika, salt, ground mustard, garlic clove, minced, chili powder, pepper, cornstarch, cornstarch, cold water, hot cooked rice (optional)

boneless top round steaks, water, cornstarch, beef bouillon granules, dry white wine (optional), cooking oil, garlic cloves, minced, bell pepper, cut into thin strips (yellow, red, or green ), onion, chopped (1/3 cup), sliced fresh mushrooms, tomato, seeded and chopped (3/4 cup), hot cooked rice (or other pasta) or 2 cups cooked linguine (or other pasta) or 2 cups cooked fettuccine (or other pasta)

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

soy sauce, soy sauce, dry sherry, sugar, minced garlic, minced garlic, sesame oil, sesame oil, hot red pepper flakes, boneless beef top loin strip steaks, 1-inch-thick, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habaneros (optional) or 1/2 tsp minced seeded fresh serrano chili (optional), fresh hot red chili pepper, chopped (optional, 4-inch-long)

beef, cut into stir-fry sized strips (not hamburger meat , obviously), garlic clove, minced, salt and pepper, olive oil (approx- enough to coat the bottom of a pan), onion, sliced into thin rounds, paprika (or more ), chickpeas, bay leaf, cornstarch (i used quite a bit more to make a sauce out of it), water (keep in ratio to cornstarch- i.e. if 3 tsp of cornstarch, then 3 tbsp of )

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

boneless strip steaks (4 steaks, 1-inch thick), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark brown sugar

beef strip steaks , 8 oz. each, butter, onions, chopped, garlic clove, smashed and chopped, parsley, chopped, raspberry vinegar, taco sauce, oil , for brushing steaks, salt, pepper

beef strip steaks, trimmed and halved, salt, ground millstone kona blend coffee, cracked pepper, vegetable oil, minced onion, bourbon, brewed millstone kona blend coffee, butter or margarine, chopped fresh parsley (optional)