172 beef onion wine gravy Recipes

left-over rare roast beef, onions, plain flour, salt and pepper, parsley, chopped, unsalted butter, port wine or 1 dash sherry wine, worcestershire sauce, white wine vinegar, leftover gravy, liquid gravy browner (e.g. kitchen bouquet or similar), creamy mashed potatoes, table cream

butter, olive oil, gravy beef, garlic, chopped, bacon, chopped roughly, pickling onions, peeled and left whole, button mushrooms, whole or cut in half if they are large, tomato paste, red wine (whatever you prefer, i usually use a blend), beef stock, salt and pepper, fresh thyme

pork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste

bacon, sliced thin, bacon grease , reserved, onion, minced, garlic, minced, ground beef, fresh parsley, chopped fine, bread , crumbs or 1 1/2 cups crushed crackers, dijon mustard, eggs, salt, pepper, hot sauce, reserved bacon grease, onion, chopped fine, button mushrooms , rough chopped (or creminis), garlic, minced, flour, red wine, beef broth, salt and pepper

butter, onions, finely chopped, carrot, finely chopped, celery, finely chopped, garlic, finely chopped, beef stew meat, salt, fresh ground black pepper , to taste, flour , for dredging meat, olive oil, dry white wine, dried basil, beef stock, dried thyme, canned tomatoes, coarsely chopped, fresh parsley sprigs, bay leaves

top sirloin roast, fat trimmed to 1/4-inch thickness, salt and pepper, vegetable oil, white mushrooms, chopped, onions, minced (about 2 cups), carrot, peeled and chopped, celery rib, chopped, tomato paste, garlic cloves, minced, unbleached all-purpose flour, red wine, store-bought low sodium beef broth, worcestershire sauce

red wine, olive oil, beef neck bones, yellow onion, chopped, chopped celery, carrot, chopped, whole head garlic, minced, cracked black pepper, red wine , or as needed, tomato paste, san marzano-style peeled plum tomatoes with basil, tomato sauce, water, dried basil, dried oregano, dried italian parsley

boneless chuck roast, cream of mushroom soup, sherry wine or 1/3 cup wine, onion soup mix

boneless pork loin chops (6 oz each), butter, divided, sliced fresh mushrooms, lemon juice, onion, chopped, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried tarragon, condensed beef broth, undiluted, white wine or beef broth, browning sauce , optional

grated onion, divided, black pepper, salt, garlic cloves, minced, ground sirloin, butter, cremini mushrooms, quartered, dry red wine, fat-free , lower-sodium beef broth, all-purpose flour, red wine vinegar

olive oil, white onion, finely chopped, garlic cloves, minced, eggs, beaten, chopped thyme leaves, dijon mustard , plus, dijon mustard, worcestershire sauce, tabasco sauce, milk, ground beef (equal parts beef, pork, and veal preferred), crushed saltine, minced flat leaf parsley, coarse salt, fresh ground black pepper, sliced bacon, unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock (store-bought or homemade ), dry red wine, tamari soy sauce, fresh ground black pepper

vegetable oil, boneless beef chuck roast (trimmed and seasoned with salt and pepper), salt and pepper, all-purpose flour, tomato paste, dry white wine, low sodium beef broth, worcestershire sauce, sliced onions, carrots, peeled and cut into 2-3 inch pieces, celery ribs, cut into 2-3 inch pieces, garlic cloves, chopped, fresh thyme, bay leaves

tenderloin filet of beef, well trimmed, mushrooms, beef gravy, butter, salt, pepper, shallots or 2 tbsp onions, port wine or 1/2 cup madeira wine, lemon

rolled beef (topside with no added fat), olive oil, red onions, peeled and quartered, a celeriac, peeled and cut into chunks, shatanay carrots, peeled and halved lengthways, garlic cloves, beef bouillon cubes, just boiled water, red wine, bay leaf, dried oregano, dried herbs, ground black pepper, gravy mix

turkey broth or 14 oz chicken broth or 14 oz beef broth, cornstarch, cold water, worcestershire sauce (optional), steak sauce (optional), red wine (optional), poultry seasoning (optional), celery seed (optional), sage (optional), white wine (optional), herbs (optional), mushroom, sauteed (optional), onion, sauteed (optional)

lean beef chuck, cut in to 1 1/2-inch cubes, red wine, consomme, undiluted (i use campbells), dried rosemary, fresh ground black pepper , to taste, onion, chopped, fine dry breadcrumb, all-purpose flour

extra lean ground beef, ground pepper, salt, seasoned salt, fine dry bread crumbs, milk, egg, slightly beaten, grated onion, vegetable oil, sliced mushrooms, flour, beef broth, dry red wine , optional

gluten free bread (tapioca bread works best), milk, lean ground beef, plain breakfast sausage, onion, finely chopped, chopped roasted red pepper, worcestershire sauce, adobo seasoning, garlic salt, black pepper, dried sage, ketchup, mustard, worcestershire sauce, red wine vinegar, brown sugar, pan dripping, gluten-free flour, beef broth, milk, garlic salt, black pepper, crushed rosemary