17 beef mustard cognac sauce Recipes

  • Beef Tenderloin Steaks With Mustard-Cognac Sauce
    beef tenderloin steaks, kosher salt, cracked black pepper and
    10 More
    beef tenderloin steaks, kosher salt, cracked black pepper, canola oil, unsalted butter, chilled, divided, garlic cloves, peeled , smashed, fresh thyme sprigs, fresh rosemary sprigs, chopped shallot, cognac or 1/2 cup brandy, port wine, low sodium chicken broth, dijon mustard
    55 min, 13 ingredients
  • Filet Mignon With Cognac Sauce
    beef tenderloin steaks, cut 1 inch thick (about 1 lb tota... and
    9 More
    beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour
    35 min, 10 ingredients
  • Filet Mignons With Cognac-Cream Sauce
    paprika, garlic powder, dry mustard, dried rosemary, salt and
    14 More
    paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste
    45 min, 19 ingredients
  • Filet Mignon with Peppercorn Mustard Sauce
    salt, coarsely ground or cracked black pepper and
    6 More
    salt, coarsely ground or cracked black pepper, beef tenderloin steaks (1 1/2 inches thick ), vegetable oil, minced shallots, cognac, fat-free beef broth, green peppercorn or dijon mustard
    8 ingredients
  • Brazilian-Style Beef Strogonoff
    butter (for filet mignon), butter (for mushrooms) and
    10 More
    butter (for filet mignon), butter (for mushrooms), filet mignon or 2 lbs beef tenderloin steaks, cut into small cubes and seasoned with salt and black pepper to taste, onion , medium-sized and chopped, mushroom , slivered, soy sauce, cognac, table cream (the nestle is preferred for this recipe and it can be found in the international isle at) or 12 oz heavy cream (the nestle is preferred for this recipe and it can be found in the international isle at), ketchup, mustard, flour, milk
    50 min, 12 ingredients
  • Great Gravy
    unsalted butter, minced shallots, beef broth, cognac and
    6 More
    unsalted butter, minced shallots, beef broth, cognac, dijon mustard, minced fresh parsley, unsalted butter, cut into 8 pieces, knorr brand bearnaise sauce mix, salt, fresh ground pepper
    22 min, 10 ingredients
  • Chateaubriand a La Maison
    beef tenderloin steaks, 1 1/2 inch thick, butter, salt and
    11 More
    beef tenderloin steaks, 1 1/2 inch thick, butter, salt, white pepper, cayenne, dijon mustard, parsley, chopped, sherry wine, worcestershire sauce, cognac, ketchup, whipping cream, mushrooms, sliced (sauteed in following ingredient), butter
    35 min, 14 ingredients
  • Famous 21 Club's Steak Diane
    boneless shell steak or 16 oz new york strip steaks or 16... and
    11 More
    boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives
    25 min, 12 ingredients
  • Steak Diane
    filet of beef, butter, oil, brandy or 1/4 cup cognac and
    7 More
    filet of beef, butter, oil, brandy or 1/4 cup cognac, shallot, minced, parsley, sliced mushrooms, worcestershire sauce, dijon mustard, dry madeira wine, salt , freshly ground pepper
    15 min, 11 ingredients
  • Chateaubriand With Cognac Sauce Chateaubriand With Cognac Sauce
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and
    10 More
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper
    1 hour 10 min, 11 ingredients
  • Beef Medallions With Peppercorn Mustard Sauce Beef Medallions With Peppercorn Mustard Sauce
    beef medallions, garlic cloves, shallots, cognac and
    10 More
    beef medallions, garlic cloves, shallots, cognac, sherry wine, heavy whipping cream, mustard powder, dijon mustard, coarse grain mustard, fresh parsley, chopped, mixed peppercorns, salt, butter, salt and pepper
    35 min, 14 ingredients
  • Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse) Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)
    olive oil, minced yellow onions, minced garlic and
    17 More
    olive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt
    1 hour 30 min, 20 ingredients
  • Filet Mignon With Peppercorn-Cognac-Cream Sauce Filet Mignon With Peppercorn-Cognac-Cream Sauce
    beef tenderloin steaks, shallot, minced, cognac and
    7 More
    beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter
    25 min, 10 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients




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