148 beef mashed gravy Recipes

  • Beef Tips on Potatoes
    refrigerated beef tips with gravy and
    4 More
    refrigerated beef tips with gravy, refrigerated mashed potatoes, fresh broccoli florets, finely chopped, water, shredded cheddar cheese, divided
    15 min, 5 ingredients
  • Easy Slow Cooker Mashed Potato Stuffed Meatloaf #5FIX
    lean ground beef, warm water and
    2 More
    lean ground beef, warm water, simply potatoes mashed potatoes, beef and mushroom gravy
    6 hour 20 min, 5 ingredients
  • Beef Roast With Golden Mushroom Gravy
    beef eye round, golden mushroom soup and
    5 More
    beef eye round, golden mushroom soup, lipton onion soup mix, olive oil, garlic cloves, mashed, salt, pepper
    3 hour 15 min, 7 ingredients
  • Beef in Onion Gravy
    condensed cream of mushroom soup, undiluted and
    5 More
    condensed cream of mushroom soup, undiluted, onion soup mix, beef broth, quick-cooking tapioca, beef stew meat, cut into 1-inch cubes, hot cooked noodles or mashed potatoes
    6 hour 5 min, 6 ingredients
  • Beef Tips on Potatoes
    refrigerated beef tips in gravy and
    4 More
    refrigerated beef tips in gravy, refrigerated mashed potatoes, fresh broccoli florets, finely chopped, water, shredded cheddar cheese, divided
    25 min, 5 ingredients
  • Beef in Mushroom Gravy
    boneless beef round steak, onion soup mix and
    3 More
    boneless beef round steak, onion soup mix, condensed cream of mushroom soup, undiluted, water, mashed potatoes , optional
    7 hour 10 min, 5 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Beef Tips and Artichokes with Merlot and Black Pepper Gravy (Sandra Lee) Beef Tips and Artichokes with Merlot and Black Pepper Gravy (Sandra Lee)
    merlot wine, beef tips with gravy (recommended: hormel) and
    8 More
    merlot wine, beef tips with gravy (recommended: hormel), steak seasoning, cracked black peppercorns, frozen artichoke hearts, thawed, frozen petite peas with pearl onions, thawed, basil mashed potatoes , recipe follows, home-style mashed potatoes (recommended : country crock), prepared pesto, fresh basil leaves, finely chopped
    30 min, 10 ingredients
  • Roast Beef with Gravy Roast Beef with Gravy
    beef sirloin tip roast (4 lb) and
    5 More
    beef sirloin tip roast (4 lb), king arthur unbleached all-purpose flour, divided, onion soup mix, brown gravy mix, cold water, hot mashed potatoes
    6 hour 5 min, 6 ingredients
  • Beef Manhattans Beef Manhattans
    deli roast beef, mashed potatoes, hoagie rolls, beef gravy and
    5 More
    deli roast beef, mashed potatoes, hoagie rolls, beef gravy, onion, sliced, butter, brown sugar, cider vinegar, shredded cheddar cheese
    15 min, 9 ingredients
  • Ground Beef, Brown Gravy,Mashed Potatoes With Cheese Ground Beef, Brown Gravy,Mashed Potatoes With Cheese
    ground beef, beef gravy, water and
    5 More
    ground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper
    30 min, 8 ingredients
  • Sour Cream Meatloaf With Mashed Potatoes Sour Cream Meatloaf With Mashed Potatoes
    eggs, carton sour cream, milk, fine dry breadcrumb and
    9 More
    eggs, carton sour cream, milk, fine dry breadcrumb, onion, finely chopped, parsley, snipped, worcestershire sauce, dijon-style mustard, salt, pepper, lean ground beef, brown gravy mix, mashed potatoes
    16 min, 13 ingredients
  • Goat Cheese Mashed Potatoes with Beef Coffee Gravy (Sandra Lee) Goat Cheese Mashed Potatoes with Beef Coffee Gravy (Sandra Lee)
    white russet potatoes, peeled and quartered, goat cheese and
    10 More
    white russet potatoes, peeled and quartered, goat cheese, butter, evaporated milk , plus more as needed, salt and white pepper, to taste, beef broth, worcestershire sauce, instant coffee, cornstarch, water, butter, cut into large chunks, salt and pepper
    40 min, 12 ingredients
  • Roast Beef With Plum Gravy Atop Garlic Mash Roast Beef With Plum Gravy Atop Garlic Mash
    beef , suitable for roasting (silverside, topside...) and
    8 More
    beef , suitable for roasting (silverside, topside...), chunky plum jam, onion, finely chopped, flour (for oven bag), potatoes, butter, mashed garlic, fresh rosemary, finely chopped
    55 min, 9 ingredients
  • Beef Patties with Gravy Beef Patties with Gravy
    eggs, soft bread crumbs, chopped onion, lean ground beef and
    4 More
    eggs, soft bread crumbs, chopped onion, lean ground beef, condensed golden mushroom soup, undiluted, water, sliced fresh mushrooms, hot cooked noodles , rice or mashed potatoes
    20 min, 8 ingredients
  • Beef Patties with Gravy Beef Patties with Gravy
    egg, soft bread crumbs, chopped onion, lean ground beef and
    4 More
    egg, soft bread crumbs, chopped onion, lean ground beef, condensed golden mushroom soup, undiluted, water, sliced fresh mushrooms, hot cooked noodles , rice or mashed potatoes
    20 min, 8 ingredients
  • Steak 'n' Gravy Steak 'n' Gravy
    beef top round steak, trimmed, canola oil, water and
    8 More
    beef top round steak, trimmed, canola oil, water, tomato sauce, garlic powder, ground cumin, salt, pepper, king arthur unbleached all-purpose flour, cold water, hot cooked rice or mashed potatoes
    15 min, 11 ingredients
  • Steak 'n' Gravy Steak 'n' Gravy
    beef top round steak, vegetable oil, water and
    8 More
    beef top round steak, vegetable oil, water, no-salt-added tomato sauce, ground cumin, garlic powder, salt-free seasoning blend, pepper, king arthur unbleached all-purpose flour, cold water, mashed potatoes
    15 min, 11 ingredients




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