Steak 'n' Gravy Recipe

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Steak 'n' Gravy
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Ingredients:

Directions:

  1. Cut beef into bite-size pieces; brown in oil in a skillet. Transfer to a 1-1/2-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
  2. In a small bowl, combine flour and cold water until smooth; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with rice or potatoes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.65 Kcal (1204 kJ)
Calories from fat 104.07 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 100.9mg 34%
Sodium 458.48mg 19%
Potassium 337.49mg 7%
Total Carbs 6.45g 2%
Sugars 0.74g 3%
Dietary Fiber 0.31g 1%
Protein 36.92g 74%
Vitamin C 0.5mg 1%
Iron 3.9mg 22%
Calcium 26mg 3%
Amount Per 100 g
Calories 121.25 Kcal (508 kJ)
Calories from fat 43.87 Kcal
% Daily Value*
Total Fat 4.87g 18%
Cholesterol 42.53mg 34%
Sodium 193.25mg 19%
Potassium 142.26mg 7%
Total Carbs 2.72g 2%
Sugars 0.31g 3%
Dietary Fiber 0.13g 1%
Protein 15.56g 74%
Vitamin C 0.2mg 1%
Iron 1.6mg 22%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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