568 beef macaroni sauce Recipes

lean ground beef, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, elbow macaroni, tomato sauce, low sodium chicken broth, dried oregano, salt and pepper, shredded cheddar cheese

uncooked elbow macaroni, ground beef, onion, chopped, white wine, milk, whole grain mustard, worcestershire sauce, salt, ground black pepper, cayenne pepper, all-purpose flour, shredded sharp cheddar cheese, divided, chopped fresh thyme, quartered cherry tomatoes

ground turkey or beef, onion, chopped, garlic clove, minced, spaghetti sauce, water, tomato sauce, tomato paste, salt, pepper, eggs, lightly beaten, canola oil, elbow macaroni, cooked and drained, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese, grated parmesan cheese, soft bread crumbs, mozzarella cheese , optional

ground chuck, macaroni, uncooked, onion, minced, green pepper, chopped, tomato sauce, water, salt, pepper, worcestershire sauce

shell macaroni or 1 (12 oz) package corkscrew macaroni, ground beef, onions, chopped, del monte chunky garlic and herb spaghetti sauce, del monte diced tomatoes, zucchini, thinly sliced

hamburger, onion, diced, crushed garlic, olive oil, beef stock, diced tomatoes, kidney beans, rinsed, tomato sauce, uncooked macaroni, salt, black pepper, dried basil, worcestershire sauce

lean ground beef, onion, chopped, spaghetti sauce, garlic powder, worcestershire sauce, ketchup, sugar, salt, black pepper, mozzarella cheese, shredded, elbow macaroni

vegetable oil (if using chuck roast), beef short ribs or 2 1/2-3 lbs boneless beef chuck roast, roast, cold water, diced tomatoes, chopped onions, dried parsley, beef bouillon granules, seasoning salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, fresh ground black pepper, plus extra for seasoning, bay leaves, sliced carrot, diced celery, sliced green beans, frozen black-eyed peas, frozen butter beans, cut okra, corn kernel, diced potato, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder

elbow macaroni, ground beef, chopped onion, diced tomatoes, undrained, condensed tomato soup, undiluted, tomato sauce, taco seasoning, shredded cheddar cheese

elbow macaroni, ground beef, chopped onion, diced tomatoes, undrained, condensed tomato soup, undiluted, tomato sauce, taco seasoning, shredded cheddar cheese

ground beef, chili beans, tomato sauce, diced tomatoes, diced onion, diced green pepper, chili powder, ground cumin, garlic powder, cayenne pepper, black pepper, salt, sugar, cooked macaroni

chopped onion, lean ground beef, garlic powder, vegetable oil, cooked elbow macaroni, kidney beans, undrained, tomato sauce, water, chili powder, cumin, salt, cheddar cheese

boneless chuck , cut into 1/2-inch pieces, beef broth, whole tomatoes in puree, onion, chopped, unsalted butter, melted, worcestershire sauce, sugar, fresh bread crumbs, sharp cheddar, grated (4 cups), elbow macaroni

dried mushroom (i use fresh ), garlic cloves, stewing beef, 2-inch cubes, bacon , cut into strips, olive oil, onions, sliced, dry white wine, passata (tomato sauce), ground cinnamon, rosemary, bay leaf, macaroni, freshly grated parmesan cheese, salt & ground black pepper

provolone cheese, cheddar cheese, macaroni or 2 package. of, bacon, diced, onion, ground beef, salt, pepper, garlic salt, oregano, mushrooms, tomato sauce

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)

lean ground beef, ground pork, chopped onion, garlic, minced, vegetable oil, tomato sauce, tomato paste, canned mushrooms, carrot, white sugar, salt, ground black pepper, elbow macaroni, cooked, shredded sharp cheddar cheese

very lean beef stew meat, mixed veggies, frozen okra, lima beans, your favorite spaghetti sauce, diced tomatoes ( can add more), tomato sauce, beef boullion cubes, black pepper ( wait until almost cooked to season with salt), add enough water to cover everything in the pot, macaroni or rotini pasta(optional), dry roux (it helps cut the acidity of the tomatoes)