Missouri Cheese And Macaroni Casserole 1967 Recipe

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Missouri  Cheese And Macaroni Casserole 1967
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Ingredients:

  • 2/3 lb. macaroni
  • 1/4 lb. bacon, diced
  • 1 medium onion
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. garlic salt
  • 1 tsp. oregano
  • 4 oz can mushrooms
  • 2 8 oz cans tomato sauce

Directions:

  1. Brown ground beef, drain and set aside. Brown bacon, and add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.42 Kcal (3875 kJ)
Calories from fat 434.32 Kcal
% Daily Value*
Total Fat 48.26g 74%
Cholesterol 146.42mg 49%
Sodium 1865.7mg 78%
Potassium 1080.93mg 23%
Total Carbs 70.3g 23%
Sugars 8.59g 34%
Dietary Fiber 5.22g 21%
Protein 53.65g 107%
Vitamin C 9.9mg 16%
Iron 6.7mg 37%
Calcium 546.3mg 55%
Amount Per 100 g
Calories 202.89 Kcal (849 kJ)
Calories from fat 95.22 Kcal
% Daily Value*
Total Fat 10.58g 74%
Cholesterol 32.1mg 49%
Sodium 409.04mg 78%
Potassium 236.98mg 23%
Total Carbs 15.41g 23%
Sugars 1.88g 34%
Dietary Fiber 1.15g 21%
Protein 11.76g 107%
Vitamin C 2.2mg 16%
Iron 1.5mg 37%
Calcium 119.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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