99151 beef liver dumpling soup leberklosse Recipes

bacon (thin slices), boiling water, beef liver, thinly sliced, flour, seasoned with, salt and pepper, to taste, sliced yellow onions, salt, fresh ground black pepper, hot beef broth or 1/2 cup water

beef liver, medium thick sliced (just over 1/4-inch), panko breadcrumbs, salt & pepper, oil (for the pan ), fresh mushrooms, cleaned, soy sauce, allspice, mustard powder, catsup, brown sugar, vinegar

beef liver, bacon, cut in half, sliced carrot, sliced celery, onion, sliced, stewed tomatoes, salt, pepper, bay leaf

margarine or 3 tbsp butter, chopped sweet onion, leftover roast beef, cheddar cheese soup, milk (1 soup can full, or less if you want a thicker soup ), crushed red pepper flakes (optional)

canola oil, onions, sliced, red pepper, sliced, beef liver or 1 lb calf liver, whole wheat flour, dried oregano, garlic powder, onion powder

vegetable oil, onion, sliced, beef liver, all-purpose flour, salt , or to taste, ground black pepper , or to taste, tomato sauce, water, dried oregano

beef liver , 1 nch cuts of, ground red pepper (i like red for the spice) or ground black pepper (i like red for the spice), garlic salt or salt, olive oil, yellow onion, olive oil, salt and pepper, yellow onion, beef broth, water, all-purpose flour, butter

good-size slices young beef liver, seasoned flour, butter, bacon or salt pork, diced, onions, sliced, red wine, garlic, finely chopped, croutons, garnish: chopped parsley and chives

beef liver, sliced 1/4 inch thick, butter or 2 tbsp margarine, onion, sliced 1/4 inch slices, seasoning salt, milk, extra large eggs, fine dry breadcrumbs, vegetable oil

sliced beef liver (approx. 3/8 -1/2-inch thick ), wesson light vegetable oil, onion, chopped, flour, salt, garlic powder (optional), pepper, milk

flour, garlic salt, sliced beef liver , cut into 1-inch pieces, oil, tomato sauce, green pepper , cut into thin strips, onion, thinly sliced and separated into rings, uncooked spaghetti, grated parmesan cheese

bacon, chopped, onion, chopped, flour, chicken bouillon mix, milk, beef liver, sliced

beef liver cut into bite size pieces, buttermilk, bacon strips, all-purpose flour, dried dill weed, salt , to taste, pepper, fresh ground, butter, lemon juice (amount from 1 large lemon is fine), whole zest from 1 lemon, fresh parsley (optional) chopped, water, white grits, salt, milk, cheese , a grassy mild cow or soft goat (optional) shredded

beef chuck (with bones ), water, onion, peeled, carrot, peeled and sliced, salt, whole allspice, dried marjoram, bay leaf, rutabagas or 1 small turnip, chopped parsley, potatoes (medium, preferably russet), broth, flour, egg, salt (or up to 1/2 tsp)

chinese black mushrooms, ground chuck, stalks leeks, minced white part only, oyster sauce, egg roll wraps, egg, beaten, chicken broth, beef broth, baby bok choy

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

day-old bread rolls (i.e., kaiser roll would work well), lukewarm milk (about 6 oz, or 3/4 cup), eggs, beaten, onion, finely chopped, trimmed and finely ground cow s liver (a little less than a lb), chopped parsley, dried marjoram, zested lemon peel, salt, fresh ground black pepper, dry breadcrumbs, beef broth (750 ml, or about 24 oz)

flour, seasoning salt, pepper, vegetable oil, beef liver, sliced, onions, thinly sliced, beef bouillon cubes, water, hot