94969 beef liver bacon casserole Recipes

vegetable oil, onion, sliced, beef liver, all-purpose flour, salt , or to taste, ground black pepper , or to taste, tomato sauce, water, dried oregano

all-purpose flour, salt, pepper, beef liver, thinly sliced, water, ketchup, brown sugar, vinegar, worcestershire sauce, garlic powder, vegetable oil

rice, water, milk, salt, onions, butter, raisins, syrup, white pepper, marjoram, egg, beef liver, ground (or finely chopped )

liver sausage, egg whites or 1 egg yolk, cracker crumb, chopped parsley or 1 tbsp chives, catsup (optional), beef stock, parsley

pineapple chunks (syrup pack), soy sauce, vinegar, cornstarch, beef liver , cut into 1/2 inch strips, green pepper , cut into strips, cooking oil, water chestnuts, drained and sliced, almonds, toasted

liver, flour, cooking oil, salt, pepper, italian seasoning mix or pizza seasoning, onion, water

potatoes, peeled and diced, celery ribs, chopped, carrots , sliced o.r diced, onions , sliced o.r diced, green beans, ends removed and roughly chopped into smaller lengths (approx.7oz), garlic cloves, crushed, dried basil or 2 tsp dried herbs, smoked paprika, salt, pepper, beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine), peeled tomatoes (14 oz) or 400 g crushed tomatoes (14 oz) or 400 g diced tomatoes (14 oz), diced casserole beef (roughly 2 1/2 lb) or 1 1/4 kg diced lamb (roughly 2 1/2 lb), plain all-purpose flour or 5 tbsp gluten-free flour

bacon, chopped finely, ground beef, breadcrumbs, egg, green onions, coarsely chopped fresh flat-leaf parsley, worcestershire sauce, barbecue sauce, canola oil, dijon mustard, beef stock, cornstarch, water

beef, chunks (preferable tender meat, about 820 g), lambs kidney, cut into chunks (or use 1 3/4 lb beef, about 820g), flour (60ml), seasoning, of your choice added to the flour, onion, large, chopped (preferably red onion), garlic cloves, chopped, crushed, worcestershire sauce, beer (250 ml, and in the us you can use a little more than a cup), green olives, drained, pitted (200 ml), lemon zest, roughly grated, anchovy fillets, olive oil, capers, chopped, handful chopped parsley

flour, seasoning salt, pepper, vegetable oil, beef liver, sliced, onions, thinly sliced, beef bouillon cubes, water, hot

beef liver, chopped coarsely, onions, diced, fresh mushrooms, sliced, butter, divided, flour, sour cream, beef broth, garlic clove, salt and pepper

king arthur unbleached all-purpose flour, salt, beef liver, cut into bite-size pieces, vegetable oil, divided, sliced onion, chopped celery, diced tomatoes, undrained, bay leaf, chopped fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper, hot cooked spaghetti, grated parmesan cheese

beef liver , cut into little slivers the size of your little finger, flour , to coat, onion, chopped, wide egg noodles, butter

beef liver, thawed (remove as much membrane as possible), sweet onions (preferably vidalia), flour, paprika, butter, cooking oil, salt and pepper

reynolds wrap foil, cooked ground beef, cooked bacon, crispy and crumbled, grape tomatoes, red bell pepper, sliced, chopped onion, shredded monterey jack cheese, ready-made pie crusts (four circles in all), olive oil, salt and pepper

bacon strips, cut into 1-inch pieces, ground beef, diced celery, diced onion, condensed cream of mushroom soup, undiluted, milk, diced peeled potatoes, cooked and drained, sliced fresh carrots, cooked and drained, salt, pepper, minced fresh parsley