265108 beef liver and onions healthy Recipes

vegetable oil, onion, sliced, beef liver, all-purpose flour, salt , or to taste, ground black pepper , or to taste, tomato sauce, water, dried oregano

rice, water, milk, salt, onions, butter, raisins, syrup, white pepper, marjoram, egg, beef liver, ground (or finely chopped )

sliced beef liver, cooking oil, lemon, salt, garlic cloves, chili peppers, salt, cumin, vinegar, lemon , juice of, some cold water

liver sausage, egg whites or 1 egg yolk, cracker crumb, chopped parsley or 1 tbsp chives, catsup (optional), beef stock, parsley

liver, flour, cooking oil, salt, pepper, italian seasoning mix or pizza seasoning, onion, water

pineapple chunks (syrup pack), soy sauce, vinegar, cornstarch, beef liver , cut into 1/2 inch strips, green pepper , cut into strips, cooking oil, water chestnuts, drained and sliced, almonds, toasted

livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage

beef stew meat , cut into 1-inch pieces, cube beef bouillon, beef broth, onion, chopped, ground black pepper, bay leaf, potatoes, peeled and cubed, shredded cabbage, celery ribs, sliced, carrot, sliced, tomato sauce, salt to taste

beef (sliced into bite size pieces), sweet onions, diced, baby portabella mushrooms, diced, red wine (whatever is on hand that isn tsp sweet), beef bouillon powder, olive oil, cooked brown rice (uncle ben s makes a 90 second microwaveable brown rice that has two cups of cooked rice in it)

beef liver, chopped coarsely, onions, diced, fresh mushrooms, sliced, butter, divided, flour, sour cream, beef broth, garlic clove, salt and pepper

king arthur unbleached all-purpose flour, salt, beef liver, cut into bite-size pieces, vegetable oil, divided, sliced onion, chopped celery, diced tomatoes, undrained, bay leaf, chopped fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper, hot cooked spaghetti, grated parmesan cheese

beef liver, thawed (remove as much membrane as possible), sweet onions (preferably vidalia), flour, paprika, butter, cooking oil, salt and pepper

beef liver , cut into little slivers the size of your little finger, flour , to coat, onion, chopped, wide egg noodles, butter

livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

beef stock (4 quarts), onion , cut into 2 halves horizontally, very small onion, quartered, carrot, peeled and cut into 2-inch pieces, stalk celery , cut into 2-inch pieces, fresh parsley, fresh leaf thyme, whole black peppercorns, whole juniper berries, beef round steak or 1 1/2 lbs rump roast, all fat trimmed and cut into 1-inch cubes, egg whites