124319 beef horseradish creole mustard dressing lagasse Recipes
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skinned and boned chicken breasts (about 1 lb) and13 Moreskinned and boned chicken breasts (about 1 lb), sliced fresh basil, mayonnaise, milk, minced garlic, freshly ground black pepper, divided, salt, divided, thick-cut bacon slices, vegetable oil, all-purpose flour, head green leaf lettuce, chopped, seeded and cubed watermelon , cantaloupe, or honeydew melon, honey-mustard dressing, garnish: fresh basil sprigs29 min, 14 ingredients
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vegetable oil, chopped green onion, chopped yellow onion and10 Morevegetable oil, chopped green onion, chopped yellow onion, fresh lemon juice, chopped celery, creole mustard, ketchup, chopped fresh parsley leaves, chopped garlic, prepared horseradish, salt, cayenne, fresh ground black pepper10 min, 13 ingredients
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Beef Liver Creolebeef liver, skinned and deveined, stalk celery, onion and6 Morebeef liver, skinned and deveined, stalk celery, onion, green pepper, garlic clove, crushed, stewed tomatoes, sugar, water, hot sauce or 1 dash pepper35 min, 9 ingredients
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Bacon And Corn Pasta Salad With Mustard Dressingpasta crests, olive oil, button mushrooms, halved and8 Morepasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard20 min, 11 ingredients
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Beef Stroganov With Mustard (Govjadina Po-Stroganovski, S Gorchibeef tenderloin , cut into very thin strips and18 Morebeef tenderloin , cut into very thin strips, allspice berries, freshly ground (2 tsp. dried ground ), butter (2 tbsp. reserved), flour, stock (estouffade, brown veal may also be used), dijon mustard, sour cream (more as desired), salt and pepper, veal bones, beef bones, ham knuckle , un-smoked, mirepoix, coarsely cut, onion, carrot, celery, tomato paste, cheesecloth , pack sachet d epices, salt , to taste (optional), cold water6 hour , 19 ingredients
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Beef Rolls With Mustard & Dill Picklesbeef top round steak, sliced into 8 thin slices & prepare... and7 Morebeef top round steak, sliced into 8 thin slices & prepared for cooking, spicy brown mustard, salt & pepper, dill pickles , halved lengthwise or 8 medium, vegetable oil, onions, thinly sliced, dark beer or 1 cup beef stock, bay leaf1 hour 20 min, 8 ingredients
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Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin (Bobby Flay)country-style bread, olive oil, salt and pepper, olive oil and18 Morecountry-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese1 hour 35 min, 22 ingredients
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Beef Tenderloin With Mustard and Peppercornsbeef tenderloin, fat trimmed, dijon mustard and4 Morebeef tenderloin, fat trimmed, dijon mustard, green peppercorns, fresh sage leaves, salt, bay leaves50 min, 6 ingredients
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Beef Tenderloin With Mustard-Tarragon Cream Saucebeef tenderloin, 4 oz each, trimmed, 1-inch thick and8 Morebeef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs30 min, 10 ingredients
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Beef, Elk or Deer Stroganoffbeef chuck roast, salt, ground black pepper, butter and11 Morebeef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), onion, sliced, all-purpose flour, condensed beef broth, prepared mustard, fresh sliced mushrooms, cream cheese (room temperature ), sour cream, worcestershire sauce, salt, ground black pepper26 min, 15 ingredients
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Horseradish and Citrus Crusted Tuna with Beer Sauce and Warm Ham and Herb Potato Salad (Emeril Lagasse)olive oil, shallots, chopped, chicken stock, porter and22 Moreolive oil, shallots, chopped, chicken stock, porter, molasses, salt, pepper, olive oil, smithfield ham, chopped, onions , julienne, chopped garlic, potatoes, peeled and cut into1-inch cubes and blanched until tender, creole mustard, chopped parsley, chopped chives, salt, pepper, thick) big-eye tuna steaks, olive oil, salt, pepper, grated fresh horseradish, blanched lemon zest, blanched orange zest, fresh orange juice, creole mustard1 hour 10 min, 26 ingredients
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Horseradish Coleslaw (Emeril Lagasse)shredded green cabbage, shredded red cabbage and12 Moreshredded green cabbage, shredded red cabbage, shredded carrots, sliced green onions, granny smith apples, peeled, cored, and cut into 1/4-inch cubes, fresh lemon juice, sugar, cider vinegar, salt, freshly ground black pepper, mayonnaise, sour cream, freshly grated horseradish or 6 tbsp prepared horseradish, creole mustard or other coarse-grained mustard30 min, 14 ingredients
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Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse)beef tenderloin, trimmed and butterflied, duck rillette and5 Morebeef tenderloin, trimmed and butterflied, duck rillette, salt and black pepper, butchers twine, olive oil, creole mustard, cracked black pepper7 ingredients
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