Creole Remoulade Sauce Recipe

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Creole Remoulade Sauce
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Ingredients:

Directions:

  1. In a blender or food processor, combine all ingredients and process until fairly smooth, about 30 seconds.
  2. Transfer to an airtight container and refrigerate for at least 1 hour before using. (The sauce will keep for up to 1 week in the refrigerator.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.55 Kcal (1895 kJ)
Calories from fat 416.18 Kcal
% Daily Value*
Total Fat 46.24g 71%
Sodium 817.46mg 34%
Potassium 131.62mg 3%
Total Carbs 11.98g 4%
Sugars 2.27g 9%
Dietary Fiber 1.76g 7%
Protein 1.82g 4%
Vitamin C 17.3mg 29%
Iron 0.7mg 4%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 374.46 Kcal (1568 kJ)
Calories from fat 344.37 Kcal
% Daily Value*
Total Fat 38.26g 71%
Sodium 676.4mg 34%
Potassium 108.91mg 3%
Total Carbs 9.91g 4%
Sugars 1.88g 9%
Dietary Fiber 1.46g 7%
Protein 1.5g 4%
Vitamin C 14.3mg 29%
Iron 0.6mg 4%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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