1555 beef head Recipes
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beef , preferably tri-tip, lemongrass, chopped and10 Morebeef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water35 min, 12 ingredients
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lean filet of beef and13 Morelean filet of beef, rice noodles (fresh or dry ) or 600 g kway teow (if dry, blanch them till they are 95% cooked), chinese chives (optional), bean sprouts , with roots and heads removed, canola oil, ginger, garlic cloves, minced, soya sauce, chinese wine, oyster sauce, white sugar, cornflour, sesame oil, canola oil25 min, 14 ingredients
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Baked Corned Beef And Cabbage
head cabbage, margarine, potatoes, carrots, corned beef and1 Morehead cabbage, margarine, potatoes, carrots, corned beef, water45 min, 6 ingredients -
Beef Milanese with Winter Slaw
fresh lemon juice, honey and11 Morefresh lemon juice, honey, head of red cabbage, cored, thinly sliced (about 2 cups), carrot, peeled , cut into matchstick-size pieces (about 1/2 cup), sliced red onion, dill fronds, kosher salt , freshly ground pepper, beef top round or sirloin, pounded to 1/8 thickness, all-purpose flour, eggs, beaten to blend, plain dried breadcrumbs, vegetable oil, lemon wedges30 min, 13 ingredients -
BBQ Beef Stir-Fry (Sandra Lee)
beef chuck steak, sliced into thin strips, canola oil and16 Morebeef chuck steak, sliced into thin strips, canola oil, carrots, sliced about 1/4-inch thick, stalks celery, sliced about 1/4-inch thick, yellow onion, sliced, white button mushrooms, sliced, freshly minced ginger root, freshly minced garlic, head broccoli, cut into florets, lo mein noodles , cooked according to package directions, soy sauce, tomato paste, chopped ginger, chopped garlic, hot sauce, light brown sugar, cider vinegar, pepper25 min, 18 ingredients -
Grandma Downs Veggie-beef Soup
beef bottom round, browned and drained, onions, chopped and11 Morebeef bottom round, browned and drained, onions, chopped, garlic, chopped fine, water, better than bouillon, salt and pepper to taste, mixed, frozen veggies, okra, frozen, sliced (optional), head cabbage, thinly sliced, fresh or dried thyme to taste, tomatoes, canned or fresh (chop in the cuisinart), potatoes cubed, celery, thinly sliced2 hour , 13 ingredients -
Grandma’s Beef Vegetable Soup
beef roast or 1 (2 -3 lb) pork roast and7 Morebeef roast or 1 (2 -3 lb) pork roast, potatoes, peeled and cubed, stalks celery, cubed, carrots, cut in chunks, head cabbage, cored and cut in chunks, onion, cut in chunks, either whole tomatoes or 1 (28 oz) can diced tomatoes, salt & pepper2 hour 15 min, 8 ingredients -
Appalachian Vegetable-Beef Soup
beef, grilled, chopped (leftover ) and16 Morebeef, grilled, chopped (leftover ), chicken stock (see directions ), diced tomatoes, canned with juice (i like stewed tomatoes best), celery ribs, roughly chopped, potatoes, canned, drained, frozen peas (or canned ), frozen corn (or canned ), tomato sauce, tomato paste, head cabbage, roughly chopped, carrots, peeled and chopped, oregano, dried onion (or, 1/2 chopped onion), bell pepper, cleaned and chopped, ground black pepper, table salt (optional), butter (optional)1 hour 30 min, 17 ingredients -
Japanese Beef and Vegetable Stew
center-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients -
Cambodian Beef Sticks (Sach Ang)
beef , preferably tri-tip, lemongrass, chopped and10 Morebeef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water for 15 minutes3 hour 12 min, 12 ingredients -
Beef, Pork Chili, and Corn Chips
lean ground beef, ground pork, chopped onions and14 Morelean ground beef, ground pork, chopped onions, chopped garlic, chili powder, green chili peppers, stewed tomatoes, tomato paste, bay leaves, crumbled, salt, oregano, garlic rice wine vinegar, brown sugar, red kidney beans or 2 (16 oz) cans chili beans, tostitos corn chips, head lettuce, sharp cheddar cheese, shredded4 hour , 17 ingredients -
Fall off the Bone Beef Short Ribs
beef short ribs (or as many as you need), celery ribs and8 Morebeef short ribs (or as many as you need), celery ribs, garlic cloves, onion, lemon, red potatoes, carrots, head cabbage (optional), ketchup, horseradish (this is an estimation, add as much as you like, i like it hot hot hot)2 hour 30 min, 10 ingredients -
Easy Sukiyaki Style Beef Stir Fry
beef (scotch fillet is the best), onion, carrot and5 Morebeef (scotch fillet is the best), onion, carrot, head broccoli, butter, brown sugar, soy sauce, sesame seeds25 min, 8 ingredients -
Ground Beef and Cabbage Casserole
head cabbage (medium sized) shredded, ground beef browned and5 Morehead cabbage (medium sized) shredded, ground beef browned, whole white onion chopped, cooking oil, white rice raw, tomato soup 10.75 oz., water 10.75 oz.2 hour , 7 ingredients -
Sizzling Beef and Bok Choy Stir Fry
beef sirloin, head bok choy, white onion, red bell pepper and11 Morebeef sirloin, head bok choy, white onion, red bell pepper, leaves fresh basil, garlic cloves, cilantro, soy sauce, sesame oil, ginger paste, red pepper flakes, pepper, salt, szechwan seasoning (chili pepper, ginger, red pepper, garlic, brown sugar mix), rice vinegar30 min, 15 ingredients -
Salpicon - Mexican Shredded Beef Salad
beef flank steak or 3 lbs skirt steaks and13 Morebeef flank steak or 3 lbs skirt steaks, whole onion, cut in half, peeled garlic cloves, bay leaf, salt, water, head iceberg lettuce, shredded, tomatoes, diced, canned serrano peppers or 1 -5 jalapeno chile, diced, sliced greed olive, olive oil, white vinegar, dry oregano, salt and pepper30 hour , 14 ingredients
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