Cambodian Beef Sticks (Sach Ang) Recipe

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Cambodian Beef Sticks (Sach Ang)
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Ingredients:

Directions:

  1. Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
  2. Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
  3. Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
  4. Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
  5. Remove flesh from one half and mash to a paste. Stir into marinade.
  6. Add beef strips; stir. Cover and refrigerate 3 hours.
  7. Start coals and burn until coals begin to glow or turn gas grill to medium heat.
  8. Thread beef onto skewers.
  9. Grill until well browned, 5-6 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.96 Kcal (2273 kJ)
Calories from fat 314.01 Kcal
% Daily Value*
Total Fat 34.89g 54%
Cholesterol 79.47mg 26%
Sodium 735.41mg 31%
Potassium 2166.19mg 46%
Total Carbs 30.61g 10%
Sugars 16.88g 68%
Dietary Fiber 7.62g 30%
Protein 34.61g 69%
Vitamin C 29.1mg 49%
Vitamin A 0.1mg 2%
Iron 6.6mg 37%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 107.24 Kcal (449 kJ)
Calories from fat 62.02 Kcal
% Daily Value*
Total Fat 6.89g 54%
Cholesterol 15.7mg 26%
Sodium 145.25mg 31%
Potassium 427.85mg 46%
Total Carbs 6.04g 10%
Sugars 3.33g 68%
Dietary Fiber 1.51g 30%
Protein 6.84g 69%
Vitamin C 5.7mg 49%
Iron 1.3mg 37%
Calcium 17mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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