405 beef for reuben Recipes
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Reuben Soup (Mader's German Restaurant)onion, diced, celery ribs, diced, green bell pepper, diced and14 Moreonion, diced, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, butter, flour, bay leaf, beef stock, chicken stock, corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, roux (see recipe ), half-and-half cream , heated until hot, crouton (pumpernickel or rye), butter, flour1 hour , 17 ingredients
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Reubensauerkraut, bacon, diced, diced yellow onion and12 Moresauerkraut, bacon, diced, diced yellow onion, vegetable oil, whole caraway seeds, sugar, sweetened applesauce, whole bay leaf, mayonnaise, sweet relish, ketchup, butter, room temperature, rye bread, swiss cheese, sliced corned beef45 min, 15 ingredients
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Reuben Dipsauerkraut, cream cheese, softened, swiss cheese, shredded and2 Moresauerkraut, cream cheese, softened, swiss cheese, shredded, corned beef, shredded, thousand island dressing3 hour 10 min, 5 ingredients
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Reuben Dipsauerkraut, drained and chopped, cream cheese, softened and4 Moresauerkraut, drained and chopped, cream cheese, softened, sour cream, grated swiss cheese, sliced corned beef, finely diced, milk10 min, 6 ingredients
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Reuben Dipsauerkraut, drained and coarsely chopped and6 Moresauerkraut, drained and coarsely chopped, cream cheese, at room temperature, sour cream, horseradish (optional), grated swiss cheese, corned beef, finely diced, loaves of rye or marble rye bread, or 1 of each5 min, 7 ingredients
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