79 beef flat ribs Recipes

thick slab bacon, finely diced, diced leek, white parts only, diced shallot, olive oil, sherry wine vinegar, dijon mustard, yukon gold potatoes, coarse salt, fresh ground black pepper, chopped flat leaf parsley, rib eye steaks , trimmed of excess fat, 1 inch thick

bone-in beef short ribs , cut crosswise into 2 pieces, kosher salt and freshly ground black pepper, vegetable oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, all-purpose flour, tomato paste, dry red wine (preferably cabernet sauvignon), flat-leaf parsley, thyme, oregano, rosemary, fresh or dried bay leaves, head of garlic , halved crosswise, low-salt beef stock

extra virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, dried wild mushrooms , soaked in 1 cup hot water, chopped, soaking liquid reserved, garlic cloves, minced, fresh breadcrumbs, minced fresh flat leaf parsley, minced fresh flat leaf parsley, mozzarella cheese, shredded, plus 6 oz. cut into 1/2-inch cubes, salt, fresh ground black pepper, ground beef (80% lean), eggs, lightly beaten, minced fresh thyme

fine fresh bread crumbs (from 2 slices firm white sandwich bread), whole milk, onion, finely chopped, garlic cloves, minced, celery rib, finely chopped, carrot, finely chopped, unsalted butter, worcestershire sauce, cider vinegar, ground allspice, bacon (about 4 slices), chopped, pitted prunes, chopped, ground beef chuck, ground pork (not lean), eggs, chopped flat-leaf parsley, garnish: cooked bacon

extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped

dry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving

beef short ribs cut into bite sized pieces, kosher salt and black pepper to taste, olive oil, proscuitto cut into 1/4-inch squares, cremini mushrooms quartered, butter cut into cubes, all-purpose flour, red wine, beef demi-glace, beef broth, dried thyme, bay leaf, pearl onions, flat-leaf parsley, sheet puff pastry 10 to 11 inches square, eggs lightly beaten with 1 tsp. water

boneless cross-rib chuck roast, trimmed, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), fat-free , less-sodium beef broth, dry red wine, chopped drained oil-packed sun-dried tomato halves, crushed red pepper, thyme sprigs, garlic cloves, crushed, bay leaves, carrots, peeled and cut into 1-inch pieces, baking potatoes, peeled and cut into 1-inch pieces, chopped fresh flat-leaf parsley, chopped fresh thyme, grated lemon rind, garlic clove, minced

chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic cloves, chopped, coarse salt, freshly ground black pepper, a 3-rib standing beef rib roast (about 8 1/2 lb), all but 1/4-inch layer of fat removed, vegetable oil, russet (baking) potatoes (about 10), portobello mushrooms , wiped clean, beef broth (a 15 1/2-oz can), water, a beurre manie made by kneading together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour, garnish: chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

olive oil, divided, veal rib eye steaks, bone in (1 1/2 to 2 lb total weight), kosher salt, fresh cracked black pepper, bacon fat, fontina, thinly sliced, prosciutto, thinly sliced (3 to 4 slices), diced shallots, beef stock, best quality, fresh thyme leaves, butter, chopped italian flat-leaf parsley, for garnish

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved

beef stew meat , cut into bite sized pieces, flour, light dusting, salt, pepper, canola oil, onion, diced, red wine, dry (optional), beef stock , broth, tomato sauce, diced tomatoes with juice, great northern beans, rinsed, bay leaf, flat leaf parsley, loosely packed, chopped, carrot, diced, celery rib, sliced, corn, frozen, peas, frozen

eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives

fresh lasagna noodles, carrots, cut in large pieces, onion, cut in large pieces, celery ribs, cut in large pieces, garlic cloves, peeled, fresh sage sprigs, leaves only, extra virgin olive oil, ground beef, ground pork, salt and pepper, all-purpose flour, dry red wine, whole tomatoes, whole milk, ground cinnamon, grated parmesan cheese, flat-leaf parsley, finely chopped, whole milk, garlic cloves, peeled, bay leaf, unsalted butter, all-purpose flour, fresh grated nutmeg, salt and pepper, buffalo mozzarella , torn in pieces, grated parmesan cheese, flat-leaf parsley, chopped

olive oil, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, lean ground beef, ground veal (or can use ground beef), firm italian seasoned breadcrumbs , preferably from semolina bread, grated romano cheese, eggs, salt, fresh ground pepper, dried currant, chopped flat leaf parsley, chopped fresh sage (or 1 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), grated lemon peel, unsalted butter, sliced mushrooms (wild or button or a combination), chopped shallots, all-purpose flour, beef broth (homemade or reduced-sodium canned ), marsala wine, chopped fresh herb (such as tarragon, sage, or thyme), salt, fresh ground pepper

extra-virgin olive oil, ultimate meatballs , recipe follows, kosher salt, plus more for seasoning, black peppercorns , plus freshly ground black pepper for seasoning, fennel seeds, rack 8 pork spare ribs, cut into 2 to 3-rib pieces, boneless pork shoulder, cut into 2 pieces (so it cooks at the same time as the ribs/meatballs), fresh thyme, fresh oregano, carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, dry red wine, tomatoes (recommended : san marzano), tomato paste, spaghetti , cooked al dente in salted water, roughly chopped raisins, toasted pine nuts, roughly chopped, roughly chopped flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, chopped fresh parsley leaves, thick slices firm white bread, crust removed , cut into cubes (about 2 cups), milk, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper

boneless beef chuck, cut into 1-inch cubes, boiled or baked ham, cut into 1-inch cubes, kielbasa, cut into 1-inch cubes, beef broth, california bay leaves, salt, black peppercorns or 1 tsp freshly ground pepper, leeks, trimmed, washed, and thinly sliced, sliced beets, with liquid, divided, carrots, coarsely chopped, parsnips, coarsely chopped, celery ribs, thinly sliced, garlic cloves, coarsely chopped, diced tomatoes in sauce, cabbage chunks, coarsely chopped flat-leaf parsley, sour cream, garnish: dill sprigs

unsalted butter, extra-virgin olive oil, garlic cloves, minced, sliced pancetta, finely chopped, carrot, finely diced, onion, finely diced, celery rib, finely diced, coarsely ground beef chuck, coarsely ground pork, mortadella, cut into 1/4-inch dice (optional), tomato paste, dry white wine, italian whole tomatoes, chopped , juices reserved, chicken or beef stock or low-sodium broth, freshly grated nutmeg, chopped flat-leaf parsley, chopped basil, salt and freshly ground pepper, spaghetti, heavy cream, freshly grated parmesan cheese , for serving