886 beef flat Recipes

butter, beef , braising, onion, large brown, chopped, garlic cloves, crushed, chili, seeded and chopped, dijon mustard, tomatoes, chopped, wine, dry red, beef stock, pepper , course black, salt, to season, flat leaf parsley, chopped

olive oil, divided (2 tbsp. and 1 tbsp.), onion, chopped, lean stewing beef, cubed, ground cumin, ground turmeric, ground cinnamon, water, fresh flat-leaf parsley, chopped, snipped chives, kidney beans, drained and rinsed, lemon , juice of, flour, salt and black pepper

chuck roast, cut up, with all fat removed, carrot, peeled and cut into thick slices, celery ribs, cut into thick slices, onion, very large, cut in half and then sliced up lengthwise, garlic cloves, minced, potatoes , i use yukon gold, peeled and cut up into chunks, turnip, peeled and cut up into smaller chunks (optional), frozen peas (optional), flat leaf parsley, chopped roughly, beef broth, red wine , use any good wine that you would drink, not cooking wine, tomato sauce, red wine vinegar, cayenne pepper, bay leaf, kosher salt, pepper

olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, dried thyme, kosher salt, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley

hulled barley, butter, blanched sliced almonds, diced onion, chopped flat leaf parsley, beef broth, salt and pepper

filet of beef, mushrooms (flat ), parma ham, english mustard , for brushing meat, puff pastry, egg yolks, new potatoes, garlic clove, crushed, thyme, baby gem lettuce, salt and pepper, olive oil, mustard vinaigrette (optional)

beef stew meat, chunks, flour, divided in half, yellow onion , large, rough chop, salt, black pepper, olive oil, divided in half, guinness stout , no substitutions, beef stock, demi-glace, gold (optional), bay leaves, dried thyme , sub. 2 springs fresh, worcestershire sauce, semi-sweet chocolate chips, boiling potatoes, ie. red , yukon gold, fingerling, turnips, peeled and cubed, baby carrots, left whole, flat leaf parsley, chopped for serving

olive oil, white pearl onions, baby carrots, leeks, well-washed and thinly sliced, boneless beef loin, cut into 2-inch cubes, low sodium beef broth, low sodium chicken broth, tiny new potatoes, green beans, cut, flat leaf parsley, minced, fresh dill, minced, lemon zest, grated, fresh lemon juice (to taste), fresh ground black pepper

vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips, kosher salt and freshly ground black pepper, unsalted butter, button mushrooms, quartered, yellow onion, thinly sliced, tomato paste, all-purpose flour, beef broth, homemade or low-sodium canned, sour cream, dijon mustard, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, kosher salt, wide egg noodles, unsalted butter, freshly ground black pepper

beef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread

vegetable oil, onion, cut into medium dice, carrots, cut into medium dice, mushrooms, stems removed , wiped clean, and sliced thin (domestic or wild), dried thyme (or 1 1/2 tsp. minced fresh thyme leaves), chopped canned tomato, beef broth (home-made or best-quality purchased), shredded cooked beef, dried egg noodles, broken into 2-inch pieces, minced fresh flat-leaf parsley, salt, ground black pepper

extra-virgin olive oil, unsalted butter, onion, diced, carrots, peeled and thinly sliced, rib celery, thinly sliced, cremini mushrooms, quartered, garlic, minced, kosher salt and freshly ground black pepper, dried oregano, tomato paste, ground beef, canned low sodium beef broth, worcestershire sauce, mashed potatoes , recipe follows, grated parmesan , optional, whole milk, unsalted butter, russet potatoes, peeled quartered, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

ground beef, frozen mixed vegetables (peas, carrots, corn), frozen zucchini, frozen lima beans, vegetable juice or 5 cups tomato juice, water, instant beef bouillon, dried basil (crush between fingers to wake up flavor), dried marjoram (crush between fingers to wake up flavor), salt, ground black pepper, onion powder, garlic salt, spaghetti (uncooked, broken into thirds ), grated parmesan cheese (to taste), flat-leaf italian parsley (finely chopped )

olive oil, onion, peeled and chopped, garlic, chopped, minced fresh rosemary, chopped fresh thyme, stew beef, cut into 2-inch cubes, salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, marsala wine, butternut squash, trimmed and cut into 2-inch cubes, chopped sun-dried tomatoes, beef broth, fresh chopped flat-leaf parsley, crusty bread , for serving

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley

well-marbled beef chuck , trimmed of excess fat, cut into 2-inch pieces, salt and freshly ground pepper, vegetable oil, garlic cloves, minced, spanish onion, chopped, soft, dry red wine , such as merlot, thyme sprigs, tomatoes, coarsely chopped, carrots , cut into 1-inch pieces, bay leaf, coriander seeds and 1/4 tsp fenugreek seeds, tied in cheesecloth, beef stock or low-sodium broth, unsalted butter, white mushrooms, quartered, water, turnips, peeled and cut into 1-inch dice, all-purpose flour, chopped flat-leaf parsley

water, kosher salt, freshly ground black pepper, beef bones and lean trimmings, bay leaves, carrot, cut into 4 pieces, onion, quartered, garlic bulb, crushed, fresh flat-leaf parsley