281888 beef fire tomato cheese galette Recipes

beef roast , trimmed of excess fat (i have used brisket, chuck, sirloin, bottom round), onion, diced, beef broth, tomato sauce, lime juice, garlic cloves, minced, cumin, chili powder, salt, cilantro, jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced

beef stew meat, cut into bite size, olive oil, onion, grated, dried parsley flakes, paprika, ground ginger, salt, black pepper, water, paprika, beef bouillon, tomato, diced very small, water

beef brisket, red wine vinegar, honey, beef broth, tomato paste, paprika, ginger, salt, cumin, cayenne pepper, chopped onions, chili sauce, ketchup, dry mustard, molasses, worcestershire sauce, red wine vinegar, minced garlic

beef roast , trimmed of excess fat, fresh ground black pepper, sea salt, garlic, crushed, flour, red wine, beef stock, tomato paste

beef stew meat, potatoes, peeled and cut in wedges, carrots, cut in chunks, onions, chopped, garlic, minced, beef stock, tomato paste, bay leaf, worcestershire sauce, frozen peas, salt, pepper, all-purpose flour

olive oil, sliced onion, carrot, celery, dried thyme, sage, bay leaf, allspice berries or 3 cloves, peppercorns, salt, dry white vermouth, cognac or 1/3 cup brandy, mushrooms, butter, shallots, minced, dry madeira wine, mousse type pate or 4 -5 tbsp foie gras, filet of beef, prosciutto , thin, sheets puff pastry, beef broth, tomato paste, cornstarch, madeira wine

olive oil, beef chuck, cut into 1 1/2 inch cubes, mushroom, halved, garlic, minced, yellow onion , rough chop, beef consomme, tomato sauce, white sugar, worcestershire sauce, basil, oregano, black pepper, salt

vegetable oil, beef chuck , cut into 1 inch pieces, onion, diced, butter, flour, beer (porter ale), low sodium beef broth, tomato paste, carrots, diced, parsnips, diced, stalks celery, diced, red bliss potatoes, peeled and diced, salt and pepper

filet of beef, trimmed, kosher salt, fresh ground black pepper, for seasoning plus, salt , and, pepper, olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushroom, sliced 1/4-inch thick (domestic or wild)

thick-sliced bacon, cut into small dice, beef chuck, cut into 1-inch cubes, chopped onion, all-purpose flour, burgundy wine, beef broth, tomato paste, chopped fresh rosemary leaf, carrots, peeled and cut into 1 1/2 inch julienne (1 1/2 cups), chopped onions, sliced mushrooms, unsalted butter, chopped fresh italian parsley

beef tenderloin , cut into 1/4-inch strips, flour, salt, pepper, butter, garlic clove, onion, chopped, fresh mushrooms, sliced, butter, flour, beef broth, tomato paste, sour cream, parsley

vegetable oil, stewing beef , cut into 1 inch pieces, onion , sliced thin lengthwise, butter, flour, beer, dark, beef broth, tomato paste, carrots, cut in 1/2 inch pieces, parsnips, cut in 1/2 inch pieces, stalk celery, sliced, thyme, bay leaf, soy sauce , adjust to taste, salt and pepper, mashed potatoes

beef brisket, onion, thinly sliced, garlic cloves, minced, paprika, salt, black pepper, chili sauce (i use heinz), worcestershire sauce, beer (or substitute for 1 cup water or canned beef broth), tomatoes, sliced, fresh cilantro stems, chopped

beef steak tomatoes or 2 lbs plum tomatoes, cored and quartered, canned tomato juice, grated and peeled fresh ginger, ground coriander, sugar, extra virgin olive oil, fresh lime juice, coarse salt, fresh ground black pepper , to taste, low-fat plain yogurt

beef round steak , cut into thin strips, onion, thinly sliced, mushroom, thinly sliced, garlic clove, crushed, nonfat beef broth, tomato paste, paprika, grapeseed oil, nonfat sour cream

flour, salt, dried thyme, pepper, crushed dried rosemary, stewing beef, cut into 1-inch cubes, margarine, leeks , shallots (white part only) or 1/2 cup onion, chopped, garlic clove, minced, coarsely chopped portabella mushrooms (1-inch chunks ), beef broth, tomato paste

beef chuck, cut into 2-inch cubes, salt, pepper, vegetable oil, carrots, peeled and cut into 1-inch pieces, frozen pearl onions, thawed, garlic cloves, chopped, flour, hearty red wine, low sodium beef broth, tomato paste, fresh rosemary, fresh parsley (optional), celery root, peeled and cut into 2 inch pieces, baking potatoes, peeled and cut into 2 inch pieces, garlic clove, smashed, low-fat milk, salt