Directions:
- Heat a non-stick fry pan.
- Add oil and saute the beef til browned, remove and set aside.
- Add the onions, garlic and mushrooms. Saute for 3 minutes.
- Add the paprika and saute a further minute.
- Return the beef to the pan, add the beef broth and tomato paste. Bring to boil and simmer lightly 5 minutes.
- Remove the pan from the heat add the sour cream.
- Over low heat, gently bring to a simmer but do not boil.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.55 Kcal (2159 kJ) | ||
| Calories from fat | 360.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 62% | |
|---|---|---|---|
| Cholesterol | 100.64mg | 34% | |
| Sodium | 290.65mg | 12% | |
| Potassium | 862.11mg | 18% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 105.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 62% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 34% | |
| Sodium | 84.93mg | 12% | |
| Potassium | 251.93mg | 18% | |
| Total Carbs | 4.83g | 6% | |
| Sugars | 1.36g | 19% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 7.53g | 52% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.3mg | 24% | |
| Calcium | 38.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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