210927 beef filet crab cakes caramelized sauce Recipes
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beef tenderloin steaks (4 oz each) and9 Morebeef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional30 min, 10 ingredients
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beef tenderloin steaks (4 oz each) and9 Morebeef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional30 min, 10 ingredients
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crab cakes, jumbo lump blue crab meat and11 Morecrab cakes, jumbo lump blue crab meat, organic texas bay shrimp, egg whites, fresh cilantro (chopped ), fresh chives (chopped ), grey sea salt, fresh ground black pepper, sauce, honeydew melon, green curry, ohio honey, grey sea salt10 min, 13 ingredients
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fresh dungeness crab meat, mayonnaise and14 Morefresh dungeness crab meat, mayonnaise, chopped green onion/chives, cage free eggs, lightly beaten, worcestershire sauce, prepared yellow mustard, cayenne pepper, panko bread crumbs, butter and olive oil (for frying), pickled radishes or small lemon wedges, for garnish, spicy aioli, mayonaise, mcilhenny tabasco chipotle pepper sauce , to taste, fresh lemon juice , to taste, pickled radishes (note : thinly slice the radishes for the crab cakes), radish-pickles.html >refrigerator radish pickles1 hour , 16 ingredients
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beef filet , cut into 1/2 inch strips, vegetable oil and11 Morebeef filet , cut into 1/2 inch strips, vegetable oil, onion, chopped, garlic, minced, chopped fresh ginger root, green bell pepper, chopped, carrot, chopped, beef broth, cornstarch, white sugar, soy sauce, oyster sauce, salt and pepper to taste40 min, 13 ingredients
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beef tenderloin steaks or 2 (6 -8 oz) filet of beef and15 Morebeef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onion, chopped, shallots, chopped, button mushrooms, sliced, garlic cloves, minced, cognac or 1/2 cup red wine or 1/2 cup low sodium beef broth, low sodium beef broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh parsley, garnish (optional)56 min, 16 ingredients
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beef tenderloin steaks, cut 1 inch thick (about 1 lb tota... and9 Morebeef tenderloin steaks, cut 1 inch thick (about 1 lb total ), cognac or 3 tbsp brandy, ground black pepper, sliced fresh mushrooms, chopped shallot, butter, beef broth, fat-free half-and-half, dijon-style mustard, all-purpose flour35 min, 10 ingredients
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Steak and Cakehanger steak , thin membrane, fat, silver skin and center... and28 Morehanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving1 hour 35 min, 29 ingredients
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Filet of Beef Tournellebeef filet, cut 2-inch-thick, potatoes, butter and9 Morebeef filet, cut 2-inch-thick, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, salt , freshly ground black pepper, madeira, truffles , cut in fine julienne, glace de viande or beef extracts, garnish: 4 slices truffle , chopped parsley12 ingredients
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Beef Filet With Fresh Ground Pepperfilet of beef, butter, olive oil, pepper, freshly ground and6 Morefilet of beef, butter, olive oil, pepper, freshly ground, salt, brandy, dry red wine, shallot, chopped, beef broth, butter30 min, 10 ingredients
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Filet Mignon With Portabella Saucebeef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs... and7 Morebeef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total ), olive oil, black pepper, portabella mushrooms, halved and sliced, green onions , cut into 1-inch pieces, butter, reduced-sodium beef broth, madeira wine or 2 tbsp port wine23 min, 8 ingredients
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Filets with Crabmeat Crust (Emeril Lagasse)beef filets, at room temperature, essence , recipe follows and11 Morebeef filets, at room temperature, essence , recipe follows, salt, freshly ground black pepper, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped parsley, chopped green onions, lump crabmeat , picked over for shells and cartilage, mayonnaise, bread crumbs55 min, 13 ingredients
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