25 beef eye bone Recipes

boneless prime rib eye roast of beef , about 10 lb after boning, salt and coarsely ground black pepper, to taste

beef rib eye roast (bone in ), fresh rosemary (4 tbsp dried ), garlic, peppercorns (melange), kosher salt (approx 2 tbsp), whole grain dijon mustard (enough to coat roast), olive oil, worcestershire sauce (truly a swag), merlot

beef top round steak (13217), cooked per recipe , net from x g (y oz fresh, choice grade, 67% yield, beef eye rib with bone h, olive oil, salt, ground black pepper

sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme

rib eye steaks or 8 -10 oz sirloin steaks or 8 -10 oz beef tsp-bone steaks, brown sugar, montreal brand steak seasoning

beef steaks (use rib-eye or tsp-bone steaks, about 16-24 oz), minced fresh ginger, minced fresh garlic , to taste or 1/2-1 tsp garlic powder, honey or 1 tbsp molasses or 1 tbsp hoisin sauce, lime , juice of, black pepper, salt (optional) or seasoning (optional)

beef steaks (3/4 inch thick-rib-eye, tsp-bone, whatever you have), crumbled blue cheese, salt , to taste, pepper , to taste, butter or oil, to taste

boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick, black pepper, white pepper, salt, ground thyme, garlic powder, onion powder

flour, salt, fresh ground black pepper, chuck-eye beef roast or 3 1/2 lbs seven-bone roast or 3 1/2 lbs top-blade roast, vegetable oil, carrots, cut in 2-inch chunks, red potatoes, cut in 2-inch chunks, leeks , cut in half lengthwise, washed well, and cut across in 1-inch pieces, onions, chopped, parsnip, cut in 2-inch chunks, beef broth, irish ale or 1 cup stout beer or 1 cup hard apple cider, honey, garlic cloves, minced, dried thyme, cold water

brine-cured pitted black olives (such as kalamata), brine-cured pitted green olives (such as picholine), extra-virgin olive oil, chopped fresh thyme, drained capers, chopped fresh rosemary, garlic cloves, chopped, anchovy fillet packed in oil, drained, four-bone standing beef rib-eye roast (about 11 lb), chine bone removed, fat trimmed to 1/4 -1/2 thick, kosher salt plus more, freshly ground black pepper, dry red wine (such as merlot), reduced-sodium chicken or beef broth, thyme, unsalted butter, room temperature, divided, all-purpose flour

fresh basil leaf, peeled garlic clove, fresh mint leaves, salt, fresh ground black pepper, dried oregano, extra virgin olive oil, fresh lemon juice, white wine vinegar, beef tsp-bone steaks or 3 rib eye steaks, about 1-inch thick, olive oil, kosher salt, fresh ground black pepper

low-salt chicken broth, meaty beef neck bones or beef shank bones, green onions, whole star anise, dried rice stick noodles (maifun), fresh cilantro leaves, fresh mint leaves, serrano chili, thinly sliced, rib-eye steak, fat trimmed, very thinly sliced

bone-in rib-eye steak (about 2-inches thick ), salt and freshly ground black pepper, sheet puff pastry, thawed, english mustard (recommended : colman s mustard), egg, olive oil, sauteed wild mushroom sauce , recipe follows, butter, olive oil, garlic, minced, fresh thyme, leaves chopped, mushrooms , wiped clean, stems removed and sliced (recommended: shiitake, oyster, cremini), kosher salt and freshly ground black pepper, heavy cream, english mustard (recommended : colman s mustard)

bone-in rib-eye roast, kosher salt and freshly ground black pepper, olive oil, shallot, finely chopped, drinking red wine , such as malbec, beef stock

red seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone

rib eye steaks (boned & cut into 1/2-in cubes, see note below for other cuts of meat that may be used), salt & pepper, butter, olive oil, onions (quartered ), garlic clove (finely chopped ), flour, gingerbread (firm-textured , thick-sliced & cut into 1/2-in cubes), bay leaves, basil, ground cumin, beef stock, tomato puree or 1 tbsp tomato paste, red wine, vinegar, worcestershire sauce (optional), tabasco sauce (optional)

cracked black pepper, salt, paprika, white pepper, dried oregano, dried thyme, ground red pepper, boned rib-eye roast, low-sodium soy sauce

baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed