100370 beef cross rib roast crock pot Recipes

beef short ribs, onion, sliced, carrot, peeled and chopped, celery stalks, chopped, garlic, roughly chopped, tomato paste, bay leaf, dried thyme, oil, salt and black pepper, beef broth, enough to cover the ribs

beef short ribs , trimmed of fat, kosher salt, freshly ground black pepper, good olive oil, fennel , fronds, stems, and core removed, large-diced, leek, cleaned and large-diced, white part only, chopped onion (2 onions), diced celery (6 large stalks ), carrots, peeled and large-diced, garlic cloves, minced, tomato paste, cotes du rhone or other dry red wine, fresh rosemary sprigs, fresh thyme sprigs, brown sugar, beef stock

beef short ribs, salt, water, onion, chopped, garlic cloves, minced, tomato paste, ketchup, brown sugar , firmly packed, apple cider vinegar, prepared mustard (not dry )

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or non-alcoholic malt beverage, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beef top round roast, browning sauce (optional), all-purpose flour, salt, pepper, onion, sliced, pineapple (unsweetened sliced or chunked), brown sugar, cornstarch, ground ginger, beef broth, soy sauce, minced garlic, green pepper, sliced

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

stewing beef, cubed, cooking oil, onion, chopped, barley, dried thyme, dried marjoram, dried rosemary, fresh-ground black peppercorns, diced tomatoes, garlic cloves, potatoes, cubed, carrots (if you have both, use 2 of each) or 3 -4 parsnips, sliced (if you have both, use 2 of each), beef broth (2 beef bouillon cubes dissolved in 5 cups of water), fresh parsley, chopped, paprika (optional)

tomatoes, diced, oil, onions, minced, tomato paste, dried thyme, salt, pepper, red wine, beef broth, chicken broth, carrots , cut into pieces, head cabbage, shredded, soy sauce, pearl barley, beef stew meat, cubed, parsley, minced

stew meat, cut up, bay leaf, crushed dried marjoram, crushed dried thyme, salt and pepper, carrots, peeled and cut up, potatoes, peeled and quartered, boiling onions, peeled and left whole, swanson beef broth, campbell beef consomme, cornstarch, water

ground beef, onion, chopped, salt, pepper, garlic clove, minced, beef broth, potatoes, peeled and cut into 3/4-inch cubes, italian-style diced tomatoes, undrained, vegetable juice, chopped celery (i love using some of the tops), sliced carrot, sugar, dried parsley flakes, dried basil, dried thyme, bay leaf

fresh rosemary, prepared horseradish or 2 (12 oz) bottles, fresh thyme (optional), salt and pepper, garlic cloves, merlot or 2 cups other red wine, beef consomme, rib roast , with bones in do not trim the fat

beef short ribs, extra virgin olive oil, cabernet sauvignon wine, beef broth, fresh rosemary, diced tomatoes, lg whole onion, chopped, garlic, chopped

beef short ribs 2 chunks, red wine, water, low sodium beef stock, tomato paste, head garlic cloves peeled, fresh ground black pepper

beef short ribs, salt, chopped onion, water, garlic clove, minced (i like garlic and used more), tomato paste, catsup, brown sugar, cider vinegar, prepared mustard

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beef short ribs, on the bone, salt and pepper, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, chianti wine, tomatoes, seeded and chopped, tomato paste

pot roast, oil, tomatoes, coca-cola, onion, chopped, spaghetti sauce mix, salt, garlic salt

ground beef, chopped onion, barbecue sauce, shredded cheddar cheese (3oz), brown sugar, ground cumin, chili powder, baked beans