346 beef crock red Recipes

  • Crock Pot Beef With Red Wine Gravy
    beef stew meat, cut in 1 inch cubes, onions, cut up and
    6 More
    beef stew meat, cut in 1 inch cubes, onions, cut up, beef bouillon cubes or 0.5 (1 1/4 oz) envelope onion soup mix, cornstarch, salt, pepper, dry red wine, hot cooked noodles
    10 hour 15 min, 8 ingredients
  • Wine, Barley, and Beef  (Crock Pot Style)
    beef stew meat (cubed 1 inch pieces), cooking oil and
    14 More
    beef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish
    4 hour 15 min, 16 ingredients
  • Crock Pot Pot Roast
    vegetable oil, salt and pepper, garlic cloves, onion and
    8 More
    vegetable oil, salt and pepper, garlic cloves, onion, stalks celery, carrots, potatoes, mushrooms, bay leaf, beef broth, red wine, flour
    8 hour 20 min, 13 ingredients
  • Crock Pot Osso Buco
    tomato paste, crushed tomatoes, beef consomme, red wine and
    11 More
    tomato paste, crushed tomatoes, beef consomme, red wine, bay leaves, italian herb seasoning (herbs only, no salt added), garlic cloves, crushed, onion, quartered, carrot, halved, stalks celery, salt and pepper, veal shanks, vegetable oil, well seasoned flour, salt and pepper
    6 hour 25 min, 15 ingredients
  • Beef and Potatoes With Rosemary and Thyme - Crock Pot
    red potatoes, cut into quarters and
    9 More
    red potatoes, cut into quarters, carrot , cut s about same size as potatoes, boneless beef chuck roast, dijon mustard, chopped fresh rosemary leaves or 1 1/2 tsp dried rosemary leaves, crumbled, chopped fresh thyme leaves or 1/2 tsp dried thyme leaves, salt, pepper, onion, finely chopped, beef broth , can be canned or make it from beef granules
    9 hour 20 min, 10 ingredients
  • Crock Pot Wild Mushroom Beef Stew
    beef stew meat, cut in 1-inch pieces (we used lean beef r... and
    12 More
    beef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )
    5 hour 20 min, 13 ingredients
  • Sweet and Sour Hawaiian Beef Crock Pot
    brown sugar , packed, cider vinegar and
    12 More
    brown sugar , packed, cider vinegar, pineapple chunks, drained and reserve juice, soy sauce, fresh minced garlic (or to taste), oil, boneless beef sirloin (cut into 1-1/2-inch pieces, or use a cut of beef of choice), dried red pepper flakes (or to taste), salt and pepper, baby carrots, cut in half, onion , cut into about 1-inch pieces, cornstarch, cold water, green pepper, seeded and chopped
    7 hour 25 min, 14 ingredients
  • Crock Pot Roast, Unique and Delicious! Crock Pot Roast, Unique and Delicious!
    beef roast (i like chuck but use what you like) and
    15 More
    beef roast (i like chuck but use what you like), red bell pepper, sliced thin, dry red wine (only use wine you would drink), onion, chopped, condensed golden mushroom soup, fresh thyme, fresh garlic cloves, minced, sun-dried tomatoes , in oil (drained and roughly chopped), tabasco sauce, olive oil, dijon mustard, baby carrots, red new potatoes, halved and quartered, salt , to taste, pepper , to taste
    6 hour 20 min, 16 ingredients
  • Spiced Beef Crock Pot Stew Spiced Beef Crock Pot Stew
    beef stew meat, cut into 1 inch cubes and
    10 More
    beef stew meat, cut into 1 inch cubes, onion, peeled and quartered, brown sugar, salt, bottled beef gravy , sauce, red wine vinegar, bay leaf, thyme, water, flour
    8 hour 5 min, 11 ingredients
  • Crock Pot Hungarian Beef Goulash Crock Pot Hungarian Beef Goulash
    onion, sliced, carrots, cut into small pieces and
    12 More
    onion, sliced, carrots, cut into small pieces, all-purpose flour, dried marjoram, salt, pepper, beef stew meat, cut into 1 inch cubes, beef broth, red wine, tomato paste, ground paprika, garlic cloves, minced, sour cream, egg noodles
    7 hour 20 min, 14 ingredients
  • Hearty Beef Stew from Your Crock Pot Hearty Beef Stew from Your Crock Pot
    beef stew meat, all-purpose flour, paprika and
    10 More
    beef stew meat, all-purpose flour, paprika, salt & pepper (seasoned is excellent!), beef broth, red wine, worcestershire sauce, dehydrated onion, carrots, sliced, celery salt, garlic salt, garlic cloves, minced, bay leaf
    4 hour 20 min, 13 ingredients
  • Crock Pot Beef Stroganoff Crock Pot Beef Stroganoff
    lean stew meat, mushrooms (water included) and
    11 More
    lean stew meat, mushrooms (water included), minced fresh garlic cloves, beef broth, red wine, oregano, salt, pepper, thyme, bay leaf, sour cream, all-purpose flour, water
    8 hour 15 min, 13 ingredients
  • Crock Pot Short Ribs With Mashed Potatoes Crock Pot Short Ribs With Mashed Potatoes
    short ribs, flour, salt, pepper and
    10 More
    short ribs, flour, salt, pepper, onions or 1 large two small onion, red bell peppers, salsa (i used medium), chili sauce, worcestershire sauce, beef stock, red wine vinegar, butter, flour, mashed potatoes
    30 min, 14 ingredients
  • Crock Pot Herbed Stew Crock Pot Herbed Stew
    stew meat, beef bouillon, red wine, garlic cloves, minced and
    8 More
    stew meat, beef bouillon, red wine, garlic cloves, minced, onion, chopped, marjoram, bay leaf, potatoes, cubed, baby carrots, celery, chopped, sour cream, flour
    8 hour 15 min, 12 ingredients
  • Crock Pot Swiss Steak Crock Pot Swiss Steak
    top round steaks, sliced 1/2 in thick, oil , for browning and
    9 More
    top round steaks, sliced 1/2 in thick, oil , for browning, garlic cloves, chopped, onion, chopped, shallots, chopped, sliced mushrooms, chopped tomatoes, drained, beef stock, red wine, chopped parsley, salt and pepper
    8 hour , 11 ingredients
  • Crock Pot French Onion Soup Crock Pot French Onion Soup
    soup, onions , slice, butter, melted, flour and
    9 More
    soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan
    40 min, 13 ingredients
  • Crock Pot Menudo With Beef Crock Pot Menudo With Beef
    honeycomb tripe, rinsed and cut into 1-inch squares and
    9 More
    honeycomb tripe, rinsed and cut into 1-inch squares, beef stew meat, hominy, drained, red chili powder (more or less according to taste, not part of menudo spice mix), oregano, onion flakes, coriander seed, cumin, crushed red chili pepper, water or 8 -10 cups beef stock
    8 hour 15 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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