183 beef cream pickle Recipes

cream cheese, softened, prepared horseradish, baby pickles , cut crosswise in half, grape tomatoes , cut crosswise in half, cocktail toothpicks

beef chuck, trimmed and cut into 2-inch pieces, onion, thinly sliced, garlic, chopped, chopped canned chipotles in adobo sauce, dried oregano, bay leaves, kosher salt, sliced cabbage (about 1/3 medium cabbage), radishes, halved and thinly sliced, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, corn tortillas, sour cream , pickled jalapeno peppers, and hot sauce, for serving

cream cheese, softened, buddig beef, chopped, baby dill pickles, drained, diced, ritz crackers

sliced ham or 1/2 lb salami or 1/2 lb dried beef, cream cheese, kosher dill pickles, whole

beef (fillet), shallots, carrots (1 large carrot), bay leaf, thyme (dried or fresh ), onions, wine (white, dry ), butter, mushrooms (white , cultivated), onions, brandy, wine (white, dry ), sour cream, lemon (juice from it), parsley, cucumbers (pickled ), salt, pepper

kosher dill pickles, whole, cream cheese, softened, sour cream (or you can use all cream cheese), meat (deli-sliced roast beef or ham, not ultra thinly sliced), horseradish cream (optional, but really good with roast beef)

kosher dill pickles, patted dry, cream cheese, softened, sliced dried beef , or other sliced meat

sour cream and chive potato topping (i used top the tater), cream cheese, softened, pickles, drained & chopped, corned beef, chopped (i used carl budding brand)

beef top round roast or 3 lbs bottom round beef roast, peanut oil, yellow onion, peeled and chopped, peppercorns, bay leaf, beef stock, dill pickles, chopped, sour cream

sirloin steak (cubed ), onion, finely chopped, carrot, chopped, beef bouillon cube, water, dill pickles, finely chopped, pickles brine, seasoning salt, pepper, sour cream, flour

kosher dill pickles, patted dry, cream cheese, softened, sliced beef luncheon meat

cream cheese, prepared horseradish, deli roast beef, baby pickles, cut in half, grape tomatoes, cut in half, sturdy toothpicks

cream cheese, softened (light is ok), sour cream (light is ok), onion, chopped, dill pickles, chopped (use whole kosher dills), dried beef (3 of the 2 oz package of buddig), garlic powder (more to taste)

cream cheese (room temp ), dill pickle relish, dried beef or buddig beef

unsalted butter, beef tenderloin, pickle juice, vegetable oil, mushrooms, sliced, salt, dill pickles , julienned, heavy cream

chipped beef, cream cheese, softened, spear dill pickles, chopped, horshradish sauce, sour cream, worchester sauce

corned beef brisket, pickling spice, water, red potatoes (about 2 lb), head cabbage, cut into 6 wedges, sour cream, prepared horseradish

beef stock, filet of beef , cut into 2-inchx1-inchx 1/4-inch slices, unsalted butter, vegetable oil, onion, sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, dill pickles, chopped, brandy, whipping cream, sweet hungarian paprika, fettuccine, fresh lemon juice, drops hot pepper sauce, sour cream, fresh parsley, chopped