3430 beef cooked tomatoes Recipes

beef stew meat , cut into 1-inch pieces, canola oil, water, carrots, chopped, celery ribs, chopped, onion, chopped, diced tomatoes, undrained, tomato paste, beef bouillon granules, dried oregano , thyme, basil and parsley flakes, salt, pepper, quick-cooking barley

extra lean ground beef, stewed tomatoes, undrained, cut up, beef broth, no-salt-added tomato sauce, frozen mixed vegetables, uncooked quick-cooking barley

flour, lean stewing beef, cooking oil, beef broth (or 3 cups plus 1/2 cup beer), onion, sliced, garlic cloves, minced, dried basil, crushed, dried thyme, crushed, beef broth, potatoes, peeled and cubed, carrots, sliced thickly, celery, sliced, peas, salt and pepper

onion, chopped, olive oil, garlic cloves, minced, cider vinegar, dry red wine or beef broth, tomato sauce, water, chopped roasted sweet red peppers, bay leaves, brown sugar, beef bouillon granules, dried oregano, dried basil, dried thyme, pepper, uncooked long grain rice, cubed cooked roast beef, chopped fresh spinach, sour cream and grated parmesan cheese, optional

beef eye round, cooking oil, tomato paste, soy sauce, red wine vinegar, rosemary, crushed, salt, pepper, caper sauce, paprika, tomato roses, green onion, parsley, rye bread

ground beef, tomatoes, chopped onions, chopped bell peppers, chopped celery, mushrooms, brown sugar or sweet pickle juice, worcestershire sauce, cream of mushroom soup, sharp cheddar cheese, angel hair pasta, cooked , this is an estimated size bag- the original recipe called for 1 small bag, tomato sauce, salt and pepper

onion, sliced, steaks, sliced into thin strips, oil, beef broth (i prefer consomme), garlic clove, worcestershire sauce, dried rosemary, salt, paprika, pepper, cold water, soy sauce, cornstarch, tomatoes, cut in wedges, hot cooked noodles

beef, cubed, low sodium beef broth, water, chilies, finely chopped, onion, finely chopped, tomatoes, diced, tomato paste, thyme, salt and pepper, to taste, cooked rice

brown onion diced, whole carrots diced 1.5 cm, celery diced 1.5 cm, celery leaves chopped, slow cooking beef (e.g.,chuck) diced 2.5 cm, whole tomatoes roughly chopped, kidney bean soaken over night (12 hours), tomato paste (140 g), olive oil, sugar, sweet paprika, salt to taste, black pepper to taste, beef/chicken/vegtable stock or water

ground turkey or beef, onion, diced, shredded cooked roast beef, diced tomatoes, undrained, beef broth, chopped green chilies, pitted ripe olives, halved, ground cumin, chili powder, dried oregano, cayenne pepper, frozen whole kernel corn, frozen cut green beans, salt and pepper to taste

lean ground beef, cooked, salt, pepper, garlic cloves, mashed, fresh dill, chopped, cooked rice, tomato paste, water, salt, cinnamon, garlic powder, firm tomatoes, butter, oil, green olives

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

chopped onion (1 large), cooking oil, cooked shredded beef, diced tomatoes and green chilies, ground cumin, chili powder, chopped fresh cilantro, shredded cheddar cheese (or monterey jack cheese 2 oz), onion rolls, split and toasted , if desired (or rolls of choice), shredded lettuce, sliced jalapeno pepper

ground beef, cooked brown rice or 1/2 cup instant brown rice, tomatoes, kosher salt, divided, black pepper , to taste, green peas (cooked, if fresh, thawed, but not cooked, if frozen ), red onion, minced, parmesan cheese, grated, divided, parsley, minced, breadcrumbs, extra virgin olive oil, garlic clove, minced

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

beef top round steak (1/2 inch thick ), canola oil, beef broth, celery ribs, chopped, garlic clove, minced, soy sauce, ground ginger, salt, pepper, diced tomatoes, undrained, green peppers , julienned, onion, cut into thin wedges, sliced fresh mushrooms, cornstarch, cold water, hot cooked rice

beef flank steak or top round steak, minced fresh gingerroot, garlic clove, minced, cornstarch, divided, soy sauce, egg white, canola oil, green pepper , cut into strips, onion , cut into strips, celery rib, sliced, water, divided, ketchup, sugar, fresh tomatoes, peeled, seeded and cut into wedges, cooked rice

ground beef, tomatoes, cream of mushroom soup, sharp cheddar cheese, angel hair pasta, cooked , this is an estimated size bag- the orginal recipe called for 1 small bag., tomato sauce, chopped onions, chopped bell peppers, chopped celery, mushrooms, brown sugar or sweet pickle juice, worcestershire sauce, salt and pepper