82 beef chuck shoulder Recipes

olive oil, beef chuck, cut into 1-inch cubes, pork shoulder, cut into 1-inch chunks, green bell pepper, seeded and chopped, garlic, minced, whole peeled tomatoes, chopped green chilies, chopped fresh parsley, white sugar, ground cumin, dry red wine, salt to taste

butter (divided ), oil (divided ), pancetta or 3 oz parma ham (prosciutto) or 3 oz mortadella, ground meat (beef chuck, veal and pork shoulder), onion, carrots, celery ribs, garlic cloves, chicken livers, dry white wine, whole milk (divided ) or 1 cup cream 1 cup milk (divided), whole tomatoes, crushed or 2 lbs passata, tomato paste, chicken stock, nutmeg, salt and pepper, to taste at end

pork shoulder, beef chuck, pork fat, coarse salt, fresh ground black pepper, allspice (ground ), head garlic, water, peperivka spiced whiskey, see below , to taste, yards natural hog casings (or as needed)

beef roast (chuck, arm, shoulder), oil, beef broth, oregano, garlic cloves, minced (or more garlic), salt, pepper, carrots, peeled (1 1/2-inch chunks ), onion , wedges, pitted prune (halved ), dried apricot (halved ), cold water, flour, egg noodles

extra virgin olive oil, onion, finely diced, ground turmeric, beef stew meat (such as chuck) or 1 lb lamb stew meat, trimmed and cut into 1/2 thick cubes (shoulder or leg), reduced-sodium beef broth or 6 cups water, diced tomatoes, turnips, peeled and diced, carrots, diced, stalks celery , leaves included, thinly sliced, saffron thread, flat leaf parsley, plus more leaves for garnish, fresh cilantro, plus more leaves for garnish, zucchini, peeled and cut into 1/4-inch dice, angel hair pasta (capellini, broken into small pieces, about 1/2 cup) or 2 oz orzo pasta, preferably whole-wheat, kosher sea salt, fresh ground pepper

boneless lamb shoulder, boneless chuck, onion (6 oz), finely chopped, chopped fresh cilantro, cumin seeds, toasted, salt, black pepper, all-purpose flour plus additional for dusting, salt, eggs, water, accompaniments: melted butter ; sour cream

boneless chuck , cut into 1-inch pieces, boneless pork shoulder , cut into 1-inch pieces, all purpose flour, vegetable oil, skinless boneless chicken thigh , cut into 1-inch pieces, onions , cut into 1-inch pieces, canned low-salt chicken broth, carrots , cut into 1-inch pieces, bay leaves, ground allspice, russet potatoes, peeled, but into 1-inch pieces

dried pinto bean, diced tomatoes , with juice, oil, green bell pepper, chopped, onions , coarsley chopped, garlic cloves, crushed, parsley, chopped, butter (1 stick), center cut beef chuck , trimmed of fat, chopped into 1/2 inch pieces, pork shoulder, chopped into 1/2 inch pieces, gebhardt chili powder, salt, black pepper , to taste, ground cumin

beef brisket or 3 lbs beef shoulder or 3 lbs chuck roast, salt, carrot, peeled, trimmed and chopped, onion, peeled and chopped, ketchup, fresh coarse ground black pepper, worcestershire sauce, dry mustard, garlic cloves, pressed, lemon juice (fresh or reconstituted )

beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas

shoulder boneless chuck roast (you could substitute with chicken also), salt and pepper, bacon drippings or 2 tbsp vegetable oil, garlic cloves, minced, chopped onion, beef stock, tortilla

beef roast (i use chuck, sirloin tip, shoulder, eye of round, etc.), garlic, mashed, salt, chicken bouillon, soy sauce, honey, catsup, baking soda, honey, dry mustard

chuck roast (cubed ), pork shoulder (cubed ), bratwurst (johnsonville beer brats), ground beef, salsa (use your favorite ), diced tomatoes, ground cumin (freshly toasted and ground ), chili powder (homemade is the best. see my recipe), tomato paste, chipotle peppers, beer (i like shiner bock. don tsp go with a darker than that), salt (smoked ), peanut oil, tortilla chips (crushed )

chuck roast (or other cut suitable for slow braising), pork shoulder (or other cut suitable for slow braising), carrots, peeled and diced, allspice, bay leaves, onions, oil, beef stock, salt, pepper, mashed potatoes (prepared during the last 30 minutes of roasting time)

calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt

boneless shoulder chuck roast, pickled jalapeno pepper , slivered, blend of dry southwest seasoning (i use emeril s southwestern blend or the bayou blast either 1), bacon drippings or 2 tbsp oil, all-purpose flour, ro-tel tomatoes and green chilies, unsalted beef stock (i use campbell s even though it has salt and just cut the salt on the roast), carrots, cut in halves (i use a bag of baby carrots), onion, sliced in rings

vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa