147726 beef cheeks braised wine orange boeuf aux Recipes

beef chuck roast, water, beef broth, red wine vinegar, chili powder, ground cumin, onion, chopped, green chiles, chopped, all-purpose flour, sour cream, monterey jack cheese, shredded and divided, oil for frying, corn tortillas (i use flour tortillas & do not fry them)

olive oil, boneless pork loin chops, salt and pepper to taste, dry white wine, orange juice, dried tarragon, cornstarch, water

olive oil, chuck roast, carrots, onions, garlic, flour, beef stock, red wine, worcestershire, tomato paste, mushrooms, butter

garlic cloves, unpeeled, dry white wine, orange juice, uncooked shrimp (about 1 3/4 lb), peeled, deveined , shells reserved, chopped fresh italian parsley, nonstick vegetable oil spray, risotto-style barley with spring greens

steak , cut into strips, flour, salt, pepper, garlic salt, chicken bouillon cube, water, beef gravy, red wine, green onions

olive oil, steak, diced, onions, sliced, garlic cloves, finely sliced, dried oregano, glasses red wine, chopped tomatoes

red zinfandel wine, orange juice, lemon juice, sugar, club soda, chilled

all-purpose flour, salt, fresh ground black pepper , to taste, steaks, cut into 1-inch cubes, vegetable oil, chopped onion, garlic cloves, minced, paprika, tomatoes with juice, cut up, dry red wine, chopped fresh parsley, grain white rice (cooked and seasoned according to package directions)

sugar, alcohol, rose wine, orange, lemon, grapefruit, cinnamon stick

rose wine, orange, sliced, cm) cinnamon sticks, btl lemonade, chilled, ice cube, to serve

thick) beef tenderloin steaks, salt, freshly ground pepper, olive oil, beef broth, undiluted, fetzer eagle peak merlot, garlic cloves, pressed, green peppercorns, butter or margarine, cut into pieces

beef - cubed stew type, carrots (baby ), carton mushrooms sliced, beef stock, red wine, salt, black pepper, bay leaf, thyme or italian seasoning, whole yellow onion diced

beef steak, red wine vinegar, garlic cloves (finely chopped ), cumin, aji panca chilies (finely chopped ), olive oil, bread, salt and pepper (to taste ), monterey jack cheese

sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground pepper

beef stock, red wine, flank steaks, sliced, celery, sliced, mushroom, sliced, shallot, sliced, thai red chili peppers, diced, fish sauce, dark soy sauce, light soy sauce, rice noodles

grape jam, dry red wine, orange zest, finely grated, ground cinnamon, ground nutmeg

lean beef -- cubed, red wine, olive or vegetable oil (we use oil), thyme, black pepper, bacon -- diced, garlic -- crushed (i use about 6 cloves of garlic), onion -- diced, mushrooms -- sliced, flour

butter or margarine, beef tenderloin fillets, marsala wine, chicken broth, green peppercorns, whipping cream, dijon mustard