206779 beef cheeks braised red wine zest boeuf agrumes Recipes

  • Asparagus Beef Stir-Fry (red wine and teriyaki sauce)
    cornstarch, cold water, chicken broth and
    7 More
    cornstarch, cold water, chicken broth, dry red wine or additional chicken broth, reduced-sodium teriyaki sauce, beef flank steak , cut into strips, sesame oil, divided, fresh asparagus spears, trimmed and cut into 2-inch pieces, hot cooked rice, sesame seeds
    25 min, 10 ingredients
  • Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
    beef tenderloin steaks, trimmed (about 1/2 inch thick ) and
    7 More
    beef tenderloin steaks, trimmed (about 1/2 inch thick ), salt, freshly ground black pepper, butter-flavored cooking spray, presliced baby portobello mushrooms, dry red wine, butter, minced fresh rosemary
    11 min, 8 ingredients
  • Beef with Mushrooms and Glazed Onions
    beef marrow bones, beef stock or canned beef broth and
    11 More
    beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions
    13 ingredients
  • Red Wine Crock Pot Roast
    red wine (or more! it's good for you!), water and
    5 More
    red wine (or more! it s good for you!), water, dry onion soup mix, brown sugar, dried rosemary or 1 tsp fresh rosemary, trimmed beef roast, cornstarch
    6 hour 5 min, 7 ingredients
  • Red Wine Sauce
    red currant jelly, beef stock, red wine, tomato puree and
    8 More
    red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice
    27 min, 12 ingredients
  • Red Wine and Mushroom Sauce
    red onion (sliced ), button mushrooms (sliced ) and
    6 More
    red onion (sliced ), button mushrooms (sliced ), garlic cloves (grated ), cream cheese, red wine, beef broth, salt and pepper, cold butter
    30 min, 8 ingredients
  • Beef Tenderloin with Mushroom Sauce
    beef tenderloin steaks (1-1/2 inches thick and 6 oz each) and
    8 More
    beef tenderloin steaks (1-1/2 inches thick and 6 oz each), coarsely ground pepper, sliced fresh mushrooms, butter, cubed, minced garlic, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, salt
    20 min, 9 ingredients
  • Beef  Chuck Stew
    beef chuck, cut into 2-inch cubes, flour (for dredging) and
    14 More
    beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper
    2 hour , 16 ingredients
  • Beef Rib Ragout
    beef short ribs, salt, ground black pepper, vegetable oil and
    10 More
    beef short ribs, salt, ground black pepper, vegetable oil, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, dried thyme, bay leaves, beef broth, dry red wine, tomatoes, coarsely chopped, fresh parsley, chopped
    12 min, 14 ingredients
  • Beef Tenderloin With Red Wine Reduction
    beef tenderloin steaks, full-bodied red wine and
    9 More
    beef tenderloin steaks, full-bodied red wine, shallots, diced, garlic clove, minced, thyme , sprig, mushrooms, sliced, unsalted beef stock, sugar, unsalted butter, olive oil, sea salt and pepper
    50 min, 11 ingredients
  • Beef Chuck Stew
    beef chuck, cut into 2-inch cubes, flour (for dredging) and
    14 More
    beef chuck, cut into 2-inch cubes, flour (for dredging), olive oil, unsalted butter, dijon mustard, onions , cut into sixths, garlic cloves, minced, tomato paste, beef broth , plus, dry red wine, bay leaves, potatoes, quartered and cubed, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, peeled tomatoes, lightly crushed, salt and pepper
    2 hour 55 min, 16 ingredients
  • Beef Tenderloin in Mushroom-Wine Sauce Beef Tenderloin in Mushroom-Wine Sauce
    beef tenderloin (the can be a bit bigger) and
    14 More
    beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour
    3 hour 30 min, 15 ingredients
  • Beef Tenderloin With Chocolate Wine Sauce Beef Tenderloin With Chocolate Wine Sauce
    beef tenderloin roast, salt, fresh ground black pepper and
    12 More
    beef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf
    1 hour 20 min, 15 ingredients
  • Blue-Cheese-Crusted Steaks with Red Wine Sauce Blue-Cheese-Crusted Steaks with Red Wine Sauce
    chilled butter, garlic cloves, chopped, shallot, chopped and
    7 More
    chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)
    10 ingredients
  • Oxtail Soup with Red Wine and Root Vegetables Oxtail Soup with Red Wine and Root Vegetables
    vegetable oil and
    13 More
    vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley
    14 ingredients
  • Jacques Pepins Beef Stew in Red Wine Sauce Jacques Pepins Beef Stew in Red Wine Sauce
    unsalted butter, olive oil and
    14 More
    unsalted butter, olive oil, flatiron steak or chuck trimmed, cut into 8 pieces, salt & pepper, onion finely chopped, garlic finely chopped, all-purpose flour, dry red wine (750ml), bay leaves, thyme, pancetta, pearl onions, crimini mushrooms, baby carrots, sugar, chopped fresh parsley for garnish
    16 ingredients
  • Red Wine Short Ribs Red Wine Short Ribs
    beef short ribs, kosher salt, freshly ground pepper and
    10 More
    beef short ribs, kosher salt, freshly ground pepper, garlic cloves, pressed, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, italian-style diced tomatoes, dry red wine, chicken broth, fresh rosemary sprig, fresh thyme sprig, fresh oregano sprig
    1 hour , 13 ingredients
  • Beef Burgundy With Egg Noodles Beef Burgundy With Egg Noodles
    beef stew meat, trimmed, all-purpose flour and
    13 More
    beef stew meat, trimmed, all-purpose flour, sliced carrots, cut 1-inch thick, thawed white pearl onions, mushrooms, garlic cloves, minced, beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme, fresh ground black pepper, uncooked egg noodles, chopped fresh thyme (optional)
    8 hour 20 min, 15 ingredients




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