278 beef casserole red Recipes

olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, kangaroo fillets, diced in 2cm cubes, flour, diced tomatoes, red wine, beef stock, red capsicum, seeded & sliced (pepper), chopped flat leaf parsley (italian ), chopped oregano

extra lean ground beef, dark red kidney beans, drained,rinsed, diced tomatoes, undrained, green chilies, chopped, chili powder, corn tortillas, sour cream, mozzarella cheese or 3 oz cheddar cheese, fresh cilantro

chuck, trimmed and cubed, onion sliced or use 2 shallots sliced ( my preference), beef consomme, red wine, salt & pepper to taste, dry bread crumbs to taste

extra lean ground beef, dark red kidney beans, drained & rinsed, diced tomatoes with basil oregano and garlic, canned diced green chiles (mild ), reduced-sodium taco seasoning mix, corn tortillas (12, 6-inch tortillas), shredded low-fat cheddar cheese

preshredded 4-cheese mexican blend cheese, divided, skim milk, egg, lightly beaten, ground cumin, ground red pepper, cream-style corn, corn muffin mix, chopped green chilies, drained, red enchilada sauce, lean ground beef, cooked, nonfat sour cream

ground beef, cooked and drained, onion, chopped, diced tomato with jalapenos, refried black beans with lime juice, dark red kidney beans, rinsed and drained, corn, rinsed and drained, cumin, garlic, minced, red enchilada sauce (1 mild and 1 hot ), corn tortillas, mexican shredded cheese

dried penne pasta, cooked and drained, lean ground beef, onion, chopped, water, garlic powder, italian tomato paste, red wine, instant beef bouillon, salt and pepper, shredded mozzarella cheese , cheese.

ground beef, onion, chopped, salt, garlic powder, worcestershire sauce, flour, water, beef bouillon granules, red wine, shell macaroni, mushrooms, drained, sour cream

olive oil, beef gravy (gravy or casserole cut into 3cm pieces), carrots, chopped, stalks celery, chopped, onion, chopped, garlic cloves, crushed, red wine, diced tomatoes, beef stock, bay leaves, dried fettuccine pasta, butter, chopped parsley

lean ground beef, cooked, dark red kidney beans, drained and rinsed, onion, chopped, jalapeno pepper, chopped, frozen corn, garlic powder, dried oregano, ground cumin, brown sugar, hot sauce, taco sauce, shredded sharp cheddar cheese, jiffy box cornmeal mix

lean ground beef (at least 80%), sliced mushrooms, salt, pepper, provolone cheese, margarine, onions, halved and thinly sliced into wedges, red bell peppers , cut into strips, garlic cloves, finely chopped, pillsbury grands homestyle original biscuits

shredded beef taquitos, red enchilada sauce, chopped green chilies, chopped onion, chili powder, shredded mexican blend cheese

rump steak, boneless cut into cubes, bacon, chopped, onions, finely chopped, garlic cloves, crushed, red wine, button mushrooms, carrots, sliced, cream

canola oil, lamb, cut into 3/4 inch cubes, all-purpose flour, crushed garlic, chopped onion, chopped carrot, chopped green bell pepper, cubed peeled sweet potato, sliced mushrooms, beef stock, red wine, tomato paste, curry powder

olive oil, onion, finely chopped, garlic cloves, crushed, lean braising steak, cut into small cubes, ground cinnamon, red wine, tomato paste, water, fresh bay leaf, worcestershire sauce, shelled fava beans, fresh, chopped flat leaf parsley, salt & freshly ground black pepper, crusty bread, to serve

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/8 can red wine, instant beef bouillon, pepper, water, hot enchilada sauce, green chilies, red chilies, corn chips, shredded cheddar cheese

shredded beef or fully cooked brisket (shredded) or fully cooked, vegetable oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, fresh jalapeno, chopped, salt, pepper, cumin, garlic powder, chili powder, canned evaporated milk, rotel diced tomatoes and green chilies, condensed beef broth, grated cheddar or mexican blend cheese, corn tortillas

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water