378 beef burgundy wine Recipes

thick-sliced bacon, cut into small dice, beef chuck, cut into 1-inch cubes, chopped onion, all-purpose flour, burgundy wine, beef broth, tomato paste, chopped fresh rosemary leaf, carrots, peeled and cut into 1 1/2 inch julienne (1 1/2 cups), chopped onions, sliced mushrooms, unsalted butter, chopped fresh italian parsley

beef drippings, flour, prepared mustard, worcestershire sauce, salt, beef consomme, burgundy wine, green onions, thinly sliced

beef round steak , cut into 1-inch pieces (or use stew beef), condensed cream of mushroom soup, red wine, onion, chopped, fresh mushrooms, sliced (or 4oz canned ), dry onion soup mix, garlic, minced

olive oil, chuck roast, carrots, onions, garlic, flour, beef stock, red wine, worcestershire, tomato paste, mushrooms, butter

olive oil, boneless beef chuck (trimmed of fat and cut into 1 1/2-inch chunks), carrots , cut into 1-inch pieces, garlic cloves, crushed with side of chef s knife, onion , cut into 1-inch pieces, all-purpose flour, tomato paste, salt, pepper, dry red wine, fresh thyme, mushrooms , each mushroom cut in half, frozen peas

stewing beef, cream of chicken soup, cream of celery soup, cream of mushroom soup, lipton onion soup mix, whole mushrooms, sherry wine

red wine, onion, sliced, fresh parsley, stemmed, vegetable oil, garlic clove, crushed, bay leaf, white pepper, dried thyme, sirloin tip roast, cut into 1-inch cubes, flour, butter, divided, beef consomme, undiluted, water, white pearl onions, sliced fresh mushrooms, hot cooked noodles

olive oil, steak, cut into small pieces, all-purpose flour, beef broth, dry red wine, salt, dried marjoram, crushed, dried thyme, crushed, ground black pepper, sliced fresh mushrooms, onions, sliced

bacon, unbleached flour, beef bouillon, dried basil, crushed, stew meat (1/2-inch cubes ), canned tomatoes, cut up, dry red wine, frozen pearl onions, fresh mushrooms

flank steak, dry red wine, mushroom, green onion (6-8), butter, garlic, minced, flour, salt, pepper, beef broth, tarragon

boneless beef top sirloin steaks (1-2), all-purpose flour, bacon, diced, carrots, diced, red potatoes, unpeeled, quartered, mushrooms, sliced, white pearl onions (i couldn tsp fine any so i just used 1 large onion), garlic cloves, minced, bay leaf, dried marjoram, dried thyme, salt, black pepper, burgundy wine or 2 1/2 cups beef broth

olive oil, divided, bacon, chopped, boneless beef chuck roast, trimmed and cut into 1-inch cubes, salt, fresh ground black pepper, frozen pearl onions, thawed, carrots, sliced, stalks celery, sliced, garlic cloves, minced, potatoes, peeled and diced, dried thyme, dried basil, bay leaf, dry red wine, beef stock, balsamic vinegar, minced fresh flat leaf parsley

boneless beef short ribs room temperature, garlic powder to taste, salt and fresh ground pepper to taste, sweet onion diced, olive oil, stalk celery diced, garlic whole, skin removed, baby carrots stem trimmed to 1/2 inch, onions (golf ball size) whole, peeled, burgundy wine, fresh thyme, bay leaves, fresh rosemary, fresh sage leaves, root beer do not use diet, balsamic vinegar, unsalted beef stock, pitted frozen tart cherries thawed, butter

steaks or 3 lbs sirloin or 3 lbs beef tenderloin, if preferred, butter or 4 oz margarine, garlic, crushed, onions, thinly sliced, flour, pepper, salt, rosemary, oregano, burgundy wine, strong black coffee

flour, salt, fresh ground pepper, sirloin steak, cut 1/2-inch thick, olive oil, butter, onion, chopped, garlic clove, pressed, fresh mushrooms, sliced, burgundy wine, beef bouillon, chervil, lemon rind, paprika, sour cream

garlic clove, olive oil, stewing beef , cut into smaller cubes (because of sweet eddiebears swallowing problems i cut into very small pieces), bay leaf, onion, chopped (i did a fine chop), mushroom, sliced (i did a fine chop), black pepper, onion powder, red wine, cornstarch, fresh parsley, finely chopped

burgundy wine, salt, worcestershire sauce, garlic cloves, chopped, onion salt, freshly ground black pepper, beef tri-tip

burgundy wine or 1 cup jack daniels whiskey, jamaican pepper sauce (tomato-mango-pepper sauce), worcestershire sauce, beef tenderloin, bacon