Directions:
- Mix the wine, pepper sauce, and Worcestershire sauce until well blended and pour marinade over meat.
- Cover and refrigerate overnight, turning several times.
- Preheat oven to 475°F.
- Wrap roast in bacon and place in a roasting pan.
- Insert a meat thermometer to 1/2 the depth of the meat.
- Roast, uncovered, for 10 minutes at 475°F.
- Lower heat to 325°F and roast to desired doneness: 15-18 minutes/lb for rare (140°F on thermometer), 19-21 minutes/lb for medium-rare (145°F), 22-25 minutes/lb for medium (160°F), 27-30 minutes/lb for well-done (170°F).
- Transfer to cutting board, tent with foil, and let stand for 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.33 Kcal (1253 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 102.48mg | 34% | |
| Sodium | 278.21mg | 12% | |
| Potassium | 433.53mg | 9% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.69g | 3% | |
| Protein | 31.25g | 62% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.77 Kcal (891 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 25% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 34% | |
| Sodium | 197.75mg | 12% | |
| Potassium | 308.15mg | 9% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.49g | 3% | |
| Protein | 22.21g | 62% | |
| Vitamin C | 4.9mg | 11% | |
| Iron | 1.8mg | 14% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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