68 beef brisket with sour Recipes

corned beef brisket, onions, finely chopped, stalks celery hearts, sliced in 1/4 inch slices, garlic cloves, minced, water, to cover (add more as needed), bay leaf, salt and pepper, to taste, carrots , cut into 2-inch pieces, potatoes, peeled and quartered, head of cabbage, sliced in 1/4 inch slices, turnips, quartered, worcestershire sauce, parsley, finely chopped, unsalted butter, onions, finely sliced, garlic clove, minced, all-purpose flour, low sodium beef broth or 3/4 cup corned beef broth, low-fat sour cream, cream-style prepared horseradish (or to taste), fresh parsley, finely chopped, salt , to taste

corned beef brisket, onions, carrots, potatoes , pared and halved, green cabbage, cut into wedges, mayonnaise or 1/3 cup sour cream, horseradish, paprika, dry mustard

white onion, chopped, oil (or chicken fat), salt and pepper, to taste, beef brisket, bay leaf, tomato sauce (may need 2 cans), crushed tomatoes, sugar, lemon juice , to taste, dried thyme , to taste, dried oregano , to taste, garlic powder , to taste

beef brisket or 2 lbs flank steaks, cubed, lean pork roast, cubed, oil, onions, finely chopped, garlic, minced, red chili powder or 4 tbsp green chili powder, oregano, cumin or 1 1/2 tsp comino, crushed red pepper flakes, beef broth or 4 cups beer, salt, sugar, cornmeal, lemons or 1/2 lime, juice of, shredded cheddar cheese, chopped onion, sour cream

roast beef brisket (fully cooked), corn tortillas, vegetable oil, guacamole, sour cream, salsa, shredded cabbage

olive oil, yellow onions, chopped, tart plums, cored and chopped (greengage variety is good), fresh dill, minced, fresh mint, chopped (soak in a few spoonfuls of water) or 1 tbsp dried mint (soak in a few spoonfuls of water), fresh parsley, chopped, rice, lemon juice, sugar, tomato paste, stewing beef or 1 lb beef brisket, cooked and chopped, meat stock or water, to cover, salt and pepper

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper to taste, suggestion : whole-grain mustard or horseradish sauce, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper

corned beef brisket, pickling spice, water, red potatoes (about 2 lb), head cabbage, cut into 6 wedges, sour cream, prepared horseradish

corned beef brisket , with spice package, beer, garlic cloves, minced, whole black peppercorns, potatoes, carrots , chunked, onion, head of cabbage, cut into small wedges, sour cream, grated horseradish (to taste), lemon , juice of

corned beef brisket, dairy sour cream, prepared yellow mustard, sugar, prepared horseradish,drained, worchester sauce

corned beef brisket (with spice packet, if included), carrot, peeled and cut into 3-inch lengths, amber ale, brussels sprout (ends trimmed ), sour cream, whole grain mustard, chopped fresh tarragon

boneless beef chuck roast (or brisket), onion, sliced, bay leaves, salt (or to taste), fresh cilantro, finely chopped, monterey jack cheese, cubed, tomatoes, cubed, garbanzo beans, drained and rinsed, limes, cut in wedges, flour tortillas, guacamole, sour cream, brown sugar , packed, vinegar, chili powder, ketchup, hickory smoke salt, sesame oil (optional), liquid smoke, cayenne

beef brisket, cubed, beef marrow soup bones, water, salt, canned beets, sliced, tomato, canned and broken up, worcestershire sauce, divided, cabbage, shredded, carrot, shredded, onion, chopped, fresh parsley, bay leaves, sugar, sour cream (optional), fresh dill (optional)

beef brisket, water, salt, leeks, white part only, onion, cut into rings, carrots, peeled, cut into thin sticks, celery ribs, cut into thin strips, red potatoes , scrubbed, gherkins, parsley, apple , slices, sour cream, horseradish

beef brisket, cut in 1-inch cubes, olive oil, chopped yellow onions, garlic cloves, minced, chili powder, red pepper flakes, crushed, cayenne pepper , or to taste, ground cumin, green peppers, seeded and diced, bay leaf, tomatoes, chopped with their liquid, salt and freshly ground black pepper, strong coffee, kidney beans, chopped basil leaves, sour cream, grated cheddar, diced tomato, tortilla chips, guacamole (see recipe )

beef brisket, cut in 1-inch cubes, sliced beets, drained and chopped, carrots, sliced, onion, sliced, stalk celery, cut into chunks, bay leaves, salt, tomato paste, sugar, head cabbage, shredded, cider vinegar, sour cream, black pepper

tomatoes, butter, onion, finely chopped, garlic cloves, peeled and finely chopped, beets, coarsely grated, celery root, peeled and coarsely grated, parsley root, peeled and coarsely grated, parsnip, peeled and coarsely grated, sugar, red wine vinegar, salt, beef stock, boiling potato, peeled and cut into 1 . 5 inch chunks, cabbage, cored and coarsely shredded, beef brisket, boiled, cut into 1 inch chunks, parsley, finely chopped, sour cream

sweet onion, chopped (preferably texas sweet ), fresh jalapenos, chopped, idaho potatoes, peeled (or not ), garlic cloves, minced, olive oil, butter, garlic powder, cayenne pepper, worcestershire sauce, rotel tomatoes (i prefer extra-hot , but any heat level can be used), left-over mesquite-smoked beef brisket, chopped, salt & freshly ground black pepper, sharp cheddar cheese (optional), sour cream (optional)