Directions:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.99 Kcal (3923 kJ) | ||
| Calories from fat | 634.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.5g | 108% | |
|---|---|---|---|
| Cholesterol | 204.5mg | 68% | |
| Sodium | 4662.49mg | 194% | |
| Potassium | 1830.06mg | 39% | |
| Total Carbs | 15.63g | 5% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 60.41g | 121% | |
| Vitamin C | 163.5mg | 273% | |
| Iron | 9.7mg | 54% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.57 Kcal (580 kJ) | ||
| Calories from fat | 93.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 108% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 68% | |
| Sodium | 689.51mg | 194% | |
| Potassium | 270.64mg | 39% | |
| Total Carbs | 2.31g | 5% | |
| Sugars | 0.98g | 26% | |
| Dietary Fiber | 0.69g | 19% | |
| Protein | 8.93g | 121% | |
| Vitamin C | 24.2mg | 273% | |
| Iron | 1.4mg | 54% | |
| Calcium | 13.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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