234 beef and with and caper Recipes

  • Beef with Caper Sauce
    beef eye round, cooking oil, tomato paste, soy sauce and
    10 More
    beef eye round, cooking oil, tomato paste, soy sauce, red wine vinegar, rosemary, crushed, salt, pepper, caper sauce, paprika, tomato roses, green onion, parsley, rye bread
    2 hour 1 min, 14 ingredients
  • Beef Carpaccio With Capers Parsley And Truffle Oil
    beef tenderloin mid-loin 1 small purple onion (finely dic... and
    6 More
    beef tenderloin mid-loin 1 small purple onion (finely diced ), capers in vinegar, flat leaf parsley, truffle oil, sea salt flakes, freshly cracked black pepper, truffle salt (optional)
    7 ingredients
  • Beef Tartar
    beef tenderloin, fresh , very high quality, dijon mustard and
    6 More
    beef tenderloin, fresh , very high quality, dijon mustard, capers, chopped, shallot, finely diced, cornichon, finely diced (small sour pickles), extra virgin olive oil, egg yolk, salt and pepper
    10 min, 8 ingredients
  • Caper Sauce
    butter, flour and
    5 More
    butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper
    15 min, 7 ingredients
  • Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers
    fresh plum tomatoes, coarsely chopped and
    11 More
    fresh plum tomatoes, coarsely chopped, garlic cloves, smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh bread crumbs from an italian loaf, grated parmigiano-reggiano (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round (1/4 inch thick )
    12 ingredients
  • Caper Sauce
    butter, flour and
    4 More
    butter, flour, beef bouillon or 1 1/2 cups fish bouillon cubes, half-and-half, capers, drained but not rinsed, salt and pepper, to taste
    25 min, 6 ingredients
  • Capers & Sun-Dried Tomato Pasta Sauce Capers & Sun-Dried Tomato Pasta Sauce
    capers (with brine), italian-style peeled tomatoes and
    14 More
    capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)
    40 min, 16 ingredients
  • Beef Gallosh Beef Gallosh
    beef mince (lean ground meat), garlic (minced ) and
    10 More
    beef mince (lean ground meat), garlic (minced ), spring onions (scallions very finely chopped), capers (finely chopped ), carrot (finely grated ), zucchini (finely grated ), egg, breadcrumbs (dried ), worcestershire sauce, soy sauce, sheets puff pastry (ours are about 23cm square pre-rolled), egg (lightly beaten for egg wash)
    20 min, 12 ingredients
  • Beef Tongue Cuban Style -- Lengua De Res Estilo Cubano Beef Tongue Cuban Style -- Lengua De Res Estilo Cubano
    beef tongues, roma tomatoes or 8 oz tomato sauce and
    13 More
    beef tongues, roma tomatoes or 8 oz tomato sauce, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, stuffed green olive, sliced, garlic cloves, peeled and crushed, olive oil, capers (plus 1 tbsp caper juice), ground cumin, pepper, bay leaves, vinegar, salt
    16 min, 15 ingredients
  • Beef Stew with Butter Beans, Peas, Carrots, and Red Wine Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
    beef stew cubes, flour, salt and pepper and
    11 More
    beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers
    14 ingredients
  • Beef Stew with Butter Beans, Peas, Carrots, and Red Wine Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
    beef stew cubes, flour, salt and pepper and
    11 More
    beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers
    2 hour 25 min, 14 ingredients
  • Roast Beef With Dijon Caper Sauce Roast Beef With Dijon Caper Sauce
    beef eye round, trimmed of fat and sinew, salt and
    9 More
    beef eye round, trimmed of fat and sinew, salt, dried thyme, dried basil, fresh ground pepper, vegetable oil, butter, all-purpose flour, low sodium beef broth, dijon mustard, drained capers
    1 hour 10 min, 11 ingredients
  • Steak with Mustard-Caper Sauce Steak with Mustard-Caper Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    8 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter
    10 ingredients
  • Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers
    fresh plum tomatoes, coarsely chopped and
    11 More
    fresh plum tomatoes, coarsely chopped, garlic , smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh breadcrumb , from an italian loaf, grated parmigiano-reggiano cheese (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round steak, cut in 2 pieces (1/4 inch thick )
    45 min, 12 ingredients
  • Beef-And-Lamb Burgers With Cheddar and Caper Rémoulade Beef-And-Lamb Burgers With Cheddar and Caper Rémoulade
    cornichons, coarsely chopped and
    13 More
    cornichons, coarsely chopped, fresh parsley leaves, coarsely chopped, capers, drained, garlic clove, mayonnaise, whole grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt, fresh ground black pepper, english muffins, split, aged cheddar cheese , preferably farmhouse, tomato, sliced for garnish (optional), english cucumber, sliced for garnish (optional)
    30 min, 14 ingredients
  • Beef Pot Roast with Olives and Capers (Aaron McCargo, Jr.) Beef Pot Roast with Olives and Capers (Aaron McCargo, Jr.)
    grapeseed oil, boneless chuck steak, sea salt and
    14 More
    grapeseed oil, boneless chuck steak, sea salt, cracked black pepper, onion, diced, carrots, peeled, cut in 1/2 and sliced on the bias, minced garlic, dried oregano, ground cumin, cinnamon stick, crushed tomatoes, beef stock, scotch bonnet or habanero pepper, drained and chopped green olives, drained capers, chopped parsley, for garnish, white rice , for serving, optional
    1 hour 55 min, 17 ingredients
  • Beef, Fig & Olive Stew Beef, Fig & Olive Stew
    lean ground beef or 8 oz ground lamb and
    10 More
    lean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper
    1 hour 20 min, 11 ingredients
  • Crock Pot Tongue With Capers Crock Pot Tongue With Capers
    beef tongues, fresh, washed, carrot , medium and
    17 More
    beef tongues, fresh, washed, carrot , medium, onion, medium, peeled, celery rib, leek, trimmed, orange , zest of, grated peel only, white vinegar, bay leaves, fresh thyme, peppercorns, coarse salt, butter, flour, tomato, small, peeled and pureed, white wine, white vinegar, capers, fresh parsley, minced
    12 hour , 19 ingredients




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